Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, yukon gold roasted garlic mashed potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place the garlic in a piece of aluminum foil and drizzle with remaining olive oil. Fold up the aluminum foil to enclose the garlic. Place the aluminum packet in the baking pan with the pepper. Place the potatoes and garlic cloves in a large pot.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yukon Gold Roasted Garlic Mashed Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Get 2 pounds potatoes – peeled and cut into 1” dice
2. Get Add water one inch to cover peeled potatoes
3. Take 1 teaspoon salt add to the cold water and potatoes for cooking
4. Make ready 4 ounces milk or half and half or heavy cream
5. Make ready 2 ounce butter
6. Take 1/2 head roasted garlic, smashed to a paste
7. Get To taste salt and pepper – to taste

This roasted garlic and herb mashed potato recipe, made with EarthFresh Yukon Gold Potatoes, is a simple and delicious way to do so. This easy recipe will be a new family favourite as it is full of flavour, nutrients, and health benefits. Potatoes - For mashed potatoes, make sure to use either Yukon gold or russet for best results. Peel them and cut them into inch to inch and a half cubes.

Instructions to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

Potatoes - For mashed potatoes, make sure to use either Yukon gold or russet for best results. Peel them and cut them into inch to inch and a half cubes. Vegetable or chicken broth - You could use water, but using a broth adds some extra flavor to the potatoes.; H eavy cream - You could use light cream if you like, but I strongly recommend not using a low fat milk for this. Dietary Info: These homemade mashed potatoes are vegetarian and gluten-free. Potatoes: Use yellow potatoes such as Yukon Gold or Russet.

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