Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mashed garlic red potato's. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Place potatoes and garlic in a large saucepan; cover with water. Add the butter, milk and salt; mash.

Mashed Garlic Red Potato's is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mashed Garlic Red Potato's is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mashed Garlic Red Potato's:

1. Take 6-8 red potatoes
2. Make ready 5 cloves garlic (smashed)
3. Prepare 2 Tbs Dried Chives
4. Take 1 stick butter (softened)
5. Take 1 Tbs salt
6. Make ready 1 Tbs pepper
7. Prepare (extra salt/pepper to taste)

Place potatoes and garlic in a large pot and cover with water. Bring to a boil then cover and reduce heat. Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well.

Steps to make Mashed Garlic Red Potato's:

1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
2. Boil Potato until tinder. Drain, cover, and set aside.
3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

Drain well, then return potatoes to the pot. Add the butter, milk and salt and mash well. Red Potatoes - Any waxy potato will do, varieties like French fingerling, New Potatoes, Red Bliss, Red Adirondack, and Russian Banana.; Water - Or for extra flavor use chicken or beef stock.; Roasted Garlic - See my recipe for roasted garlic, so easy to do and adds a ton of flavor.; Butter - Unsalted or salted, if you use salted butter, adjust the added salt to taste. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk. Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are homemade and easy enough to make any day of the week.

So that’s going to wrap this up for this exceptional food mashed garlic red potato's recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!