Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork picadillo empandas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spoon pork mixture evenly in center of each dough circle. Fold dough over filling, pressing edges with a fork to seal. Place empanadas on lightly greased baking sheets. Over medium-high heat season the ground pork in a large skillet with the Ádobo, Sazón, granulated garlic, onion powder, oregano, and black pepper.

Pork Picadillo Empandas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pork Picadillo Empandas is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pork picadillo empandas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork Picadillo Empandas:

1. Make ready 12 oz ground pork butt
2. Prepare 2 tsp vegetable oil
3. Get 1/2 oz jalapeño minced
4. Take 2 tsp chili powder
5. Take 1 tsp ground cumin
6. Take 1 tsp ground cinnamon
7. Prepare 1/4 tsp ground allspice
8. Take 2 oz golden raisins, plumped in water
9. Take 2 oz sliced almonds, blanched, chopped
10. Take 3 tbsp lime juice
11. Take 2 tbsp sour cream
12. Make ready to taste Salt/ Pepper
13. Make ready Empanada Dough
14. Take 6 3/4 oz all purpose flour
15. Take 4 oz masa harina
16. Prepare 3 1/2 tsp baking powder
17. Make ready 1 tsp salt
18. Get 4 oz lard melted, cooled
19. Get 6 oz water or as needed
20. Take 2 eggs

Pork Picadillo Empanadas are a perfect dish to take to a potluck or on a picnic. Bite-sized flavor-filled packets of spicy pork tucked inside a flavorful tender turnover; empanadas are easy to make and. Heat oil in a large nonstick skillet over medium-high heat. These baked Pork Picadillo Empanadas have a ground pork filling stuffed into a refrigerated biscuit.

Instructions to make Pork Picadillo Empandas:

1. Heat oil in a sauté pan to medium-high heat. Add ground pork until no longer pink. Stir in jalapeño and seasonings until most of liquid evaporates.
2. Transfer to a bowl and add raisins and almonds. Season with lime juice. Fold in sour cream adding just enough to bind meat filling. Put in fridge to cool.
3. To make dough blend flour, masa harina, baking powder and salt in a bowl. Add melted lard and mix by hand until moistened. Blend 4oz of water and 1 egg at a time gradually. When dough forms into a ball lightly knead until pliable.
4. To assemble roll out dough into 3 in circles. Add small amount of filling, about a 1/2 oz to middle. Brush edges with egg wash, fold in half and seal seams with a fork. Transfer to parchment lined pans and refrigerate until ready to fry
5. Heat oil in a deep 2 1/2 in pan or deep fryer to 350. Add empanadas to hot oil and fry both sides until golden brown. Drain on paper towels. Serve hot with pico de gallo or salsa.

Heat oil in a large nonstick skillet over medium-high heat. These baked Pork Picadillo Empanadas have a ground pork filling stuffed into a refrigerated biscuit. This is the easiest empanada recipe ever. Serve with a side of salsa for an unbelievable appetizer, lunch, dinner, or gameday snack. The Spanish word picadillo refers to the meat being minced, or ground and in Latin American dishes, it is quite often a ground meat filling but, as is the case here, it can also be ground pork.

So that is going to wrap this up with this special food pork picadillo empandas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!