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Recipe of Super Quick Homemade Dalgona coffee

 ·  ☕ 2 min read  ·  ✍️ Jean Allison
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Dalgona coffee

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, dalgona coffee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dalgona coffee is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dalgona coffee is something that I’ve loved my entire life. They are fine and they look fantastic.

Free UK Delivery on Eligible Orders Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand. For hot coffee, heat the milk and pour into two heatproof glasses.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dalgona coffee using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dalgona coffee:
  1. Make ready 2 tbsp coffee powder
  2. Get 3 tbsp sugar
  3. Make ready 4 tbsp water
  4. Prepare 1 cup milk
  5. Make ready 3 piece ice cubes

Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee.

Steps to make Dalgona coffee:
  1. Take a bowl and put 2 tbsp coffee 3 tbsp sugar and 4 tbsp water and whisk it till then it convert into a smooch base
  2. After that take a glass put 3 piece of ice cubes and add milk in it
  3. And after that put the base on the milk and sprinkle some coffee powder on it and white sugar powder for garnishing

The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could. Dalgona coffee is the latest global craze and we can see why - all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk.

So that is going to wrap it up with this special food dalgona coffee recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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