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Simple Way to Make Quick Dalgona coffee

 ·  ☕ 2 min read  ·  ✍️ Alberta Barnett
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Dalgona coffee

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dalgona coffee is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dalgona coffee is something that I have loved my whole life. They are fine and they look wonderful.

Dalgona coffee is like a cappucino turned on its head, with the frothy coffee on top and the milk underneath. For once, the internet was right! This is easiest done using an electric whisk but can be done by hand. For hot coffee, heat the milk and pour into two heatproof glasses.

To begin with this recipe, we have to first prepare a few components. You can cook dalgona coffee using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dalgona coffee:
  1. Prepare 2 tbsp instant coffee or espresso powder
  2. Get 2 tbsp sugar
  3. Take 2 tbsp very hot water
  4. Make ready 400 ml milk

Dalgona Coffee (Whipped Coffee) Angela Doyle. Dalgona Coffee (also referred to as Whipped Coffee or Desi Coffee) is a coffee prep work made from whipped, sweetened immediate coffee defeated into a thick foam. The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee.

Steps to make Dalgona coffee:
  1. Add the instant coffee, sugar and hot water to a medium mixing bowl.
  2. Using an electric hand-held mixer, whip the coffee mixture until it is light brown
  3. It becomes fluffy and holds stiff peaks when the whisk is removed.
  4. Pour into glass and serve chilled.

The name "Dalgona", under which it is most widely known, originates from the Oriental "달구나", which translates about to "it. In fact, we're so proud of it, we've created a recipe page for dalgona coffee. It's slightly bitter, but has a sweet aftertaste. Its main appeal is the velvety and soft texture - you could. Dalgona coffee is the latest global craze and we can see why - all you need to do is whizz together instant coffee and sugar until light, then spoon over iced milk.

So that’s going to wrap this up with this exceptional food dalgona coffee recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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