Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the mushroom burger. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Top our quick mushroom burger with red pesto, rocket and vegan aioli. An irresistible vegetarian mushroom burger filled with melty mozzarella and slathered in homemade tomato relish. This is designed to be a low cost recipe. In a large cast-iron or other heavy skillet, heat oil over medium heat.

The Mushroom Burger is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. The Mushroom Burger is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the mushroom burger using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make The Mushroom Burger:

1. Prepare 2 cup Minced beef
2. Get Salt
3. Make ready Pepper
4. Make ready 3 tsp Onion powder
5. Make ready Fresh lettuce
6. Prepare Tomato slices
7. Get 1 bunch Fresh mushrooms
8. Make ready Swiss flavored cheese slices
9. Make ready 1 Burger buns
10. Get For sauce
11. Take 1 Ketchup
12. Prepare 1 Heinz Garlic mayonnaise
13. Get 1 Heinz chilli mayonnaise
14. Take 1 Mustard
15. Take 1 Cream cheese

It is, however, one of the most delicious and easy to make. Mushrooms are overlooked as a nutritional powerhouse, but they carry plenty of benefits at very few calories. Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop the butter from smoking because we roast at a high(ish) temp, roast until soft, then top with cheese and pile onto burgers. Add a meat burger pattie (beef, chicken mince/ground chicken, or chicken breast/thigh), or even bacon.

Instructions to make The Mushroom Burger:

1. First prepare your burger buns rub them with melted butter and cook in a pan until brown and crisp. Put aside.
2. Add salt ,pepper and onion powder to minced beef and mix well and then form into burger size and place them in a plate and freeze for 10 minutes so they can hold shape.
3. Prepare your sauce , add all sauce ingredients together.
4. Cook burgers until done well. Place cheese slices on burgers when they are almost done and place in buns.
5. In the same pan, add abit of olive oil, add mushrooms, and a touch of salt and pepper. Cook for 5-10 minutes.
6. Add your sauce ,lettuce and tomatoes to burger buns. And then add mushrooms
7. Serve with fries and a side of coleslaw! Enjoy.

Here's how this goes down - brush the giant mushrooms with garlic butter, drizzle with a little bit of olive oil (to stop the butter from smoking because we roast at a high(ish) temp, roast until soft, then top with cheese and pile onto burgers. Add a meat burger pattie (beef, chicken mince/ground chicken, or chicken breast/thigh), or even bacon. Tip out onto a plate to cool slightly. Absolutely love these mushroom burgers the taste and the texture are top notch, I eat meat too but I would pick these over meat burgers any day. Tasted deliciously moreish, made of mushrooms with good protein and delicious with a chewy texture.

So that’s going to wrap this up with this exceptional food the mushroom burger recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!