Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, ultimate potato salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Ultimate Potato Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ultimate Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ultimate potato salad using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Potato Salad:

1. Prepare 6 large Russet potatoes
2. Prepare 1 bunch green onions
3. Make ready 1 packages thick cut bacon
4. Make ready 1 can sliced black olive
5. Prepare 1 large white onion
6. Prepare to taste smoked paprika
7. Prepare to taste black pepper
8. Get to taste salt
9. Make ready 4 soft boiled eggs
10. Take to taste sour cream
11. Make ready to taste yellow mustard
12. Make ready to taste worcestershire sauce
13. Take to taste Sriracha chili sauce
14. Make ready to taste shredded sharp cheddar cheese
15. Take to taste canola oil
16. Prepare to taste garlic powder

Added herbs, spices, veg, meat or fish can turn this simple side into a main dish on it's own. Roast new potato salad with caper & tarragon dressing. Halve the warm potatoes and add to the. The ultimate potato salad for summer, with soft Jersey royal potaotes in a creamy mayo base spiked with mustard, honey and yuzu and mixed with spring onion, parsley and crispy bacon.

Instructions to make Ultimate Potato Salad:

1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350
2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven
3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder.
4. Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350
5. While those are roasting let's chop up the green onion and put the eggs on to boil.
6. The bacon will finish before the potatoes and onions. Let's pull it out and chop it up
7. All chopped
8. Let's pull out the potatoes and onions when they are carmelized and tender
9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer.
10. Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese.
11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss.
12. Toss it in the fridge to chill. Enjoy

Halve the warm potatoes and add to the. The ultimate potato salad for summer, with soft Jersey royal potaotes in a creamy mayo base spiked with mustard, honey and yuzu and mixed with spring onion, parsley and crispy bacon. If you like Potato Salad, then I encourage you to try The Ultimate Potato Salad recipe, it really does take the humble Potato Salad to the next level. Over the years I do feel the Potato Salad has been neglected somewhat. Also, when I have eaten out and potato salad has been served, inevitably it's almost always been bought in and not made fresh on the premises.

So that is going to wrap this up for this special food ultimate potato salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!