Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheeseburger turnovers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheeseburger Turnovers is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cheeseburger Turnovers is something which I have loved my whole life. They are fine and they look wonderful.

Cheeseburger Turnovers are perfect for the picky eaters in your family who don't eat anything unusual, but you can easily add ingredients to them too. Prepare biscuit dough and roll very thin. Fry ground beef with onion and season with salt and pepper. Cover half of each circle with hamburger mixture.

To begin with this recipe, we must first prepare a few components. You can cook cheeseburger turnovers using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheeseburger Turnovers:

1. Prepare 3 packages 6 sheets Pepperidge Puff Pastry, thawed but cold
2. Take 1 pound lean ground beef
3. Make ready 1/4 teaspoon black pepper
4. Make ready 1/4 teaspoon seasoned salt, I used Krazy salt seasoning
5. Prepare 5 button mushroons, cut in half and sliced
6. Get 3 cloves garlic, minced
7. Get 1 medium onion, chopped
8. Take 1 poblano pepper, chopped
9. Get 1 jalapeno or cherry red pepper, chopped
10. Get 1 cup shredded sharp cheddar cheese
11. Prepare 1/4 cup italian four cheese blend, shredded
12. Take 1/4 cup garlic and herb cream cheese
13. Make ready 2 tablespoons fresh grated romano cheese
14. Get 1 teaspoon Whorcestershire sauce
15. Take 1 tablespoon yellow prepared mustard
16. Make ready 2 tablespoons ketchup
17. Get 2 green onions, thin sliced
18. Get as needed garlic powder, cajun seasoning and shredded cheddar cheese
19. Make ready TOPPING:
20. Take 1 recipe Chipolte Ranch Dipping Sauce, found in my profile and search for serving

Country Choice Cheeseburger Puffs with Relish. Country Choice Cheeseburger Puffs with Relish. They can be eaten cold or reheated. In a large skillet, cook ground beef and onion until beef is thoroughly cooked and onions are tender.

Instructions to make Cheeseburger Turnovers:

1. Preheat oven to 400°F. Line baking sheets with parchment paper
2. Brown ground beef, pepper and seasoning salt in a medium skillet until cooked through. Remove to a bowl. In the same skillet soften onion, mushroom, garlic and hot pepper until tender
3. Add all remaining ingedients except dipping sauce, and toppings to bowl and combine well
4. Using one puff pastry shet at a time , roll to thin out to 1/4 inch thickness and cut 6 sqares out of each sheet
6. Place a heaping tablespoon of filling in each square
7. Fold pastry over and press all edges closed with the tines of a fork
9. Place on parchment lined baking sheets, brush with egg wash and sprinkle with garlic powder, shredded cheear and cajun seasoning toppings. Press fork tine to make tiny holes on top to vent.
11. Bake 7ntil golden and puffed, about 20 to 23 minutes. Serve with Chipolte Ranch Dip

They can be eaten cold or reheated. In a large skillet, cook ground beef and onion until beef is thoroughly cooked and onions are tender. In large skillet, brown meat and onion. Brown meat and drain add onion, salt and pepper and cook for a few more minutes. Place a small amount of meat.

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