Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi tacos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Mahi Tacos is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grilled Mahi Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.

Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Combine all dried spices in a small bowl. Place fish in a medium size dish and sprinkle with Kosher salt. Whisk together the oil, lime juice, chili powder, cumin, jalapeno, garlic, oregano and cilantro and pour over the fish.

To get started with this recipe, we have to prepare a few ingredients. You can cook grilled mahi tacos using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Mahi Tacos:

1. Prepare 1-2 pounds mahi filets
2. Prepare 1/4 cup soy sauce
3. Make ready 3 tablespoons honey
4. Get 1 pinch or 2 of crushed red pepper
5. Take Salt & pepper
6. Prepare 1 teaspoon each onion and garlic powder
7. Get 1 tablespoon oil, I used olive
8. Make ready Splash vinegar, I used rice wine vinegar
9. Get 1 pack corn tortillas
10. Make ready 1 bag coleslaw mix or 1/2 a cabbage shredded finely
11. Make ready 1/4 cup vinegar, I used rice wine
12. Take 2 tablespoons mayonnaise
13. Get Salt & pepper
14. Get 1 teaspoon sugar
15. Take 1 teaspoon Dijon mustard
16. Make ready Sour cream, guacamole, cheese, diced tomatoes for the fixins

Salt and freshly ground black pepper. These Grilled Mahi Mahi Tacos are perfect for an al fresco dinner. I love the crunch of the broccoli slaw in this taco. The Mahi Mahi is light and flaky, with the perfect amount of spicy heat.

Steps to make Grilled Mahi Tacos:

1. Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes.
2. In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge
3. We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness.
4. Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!

I love the crunch of the broccoli slaw in this taco. The Mahi Mahi is light and flaky, with the perfect amount of spicy heat. A final layer of creamy smoky flavor is added with the greek yogurt and chipotle chile sauce. I can not get over this delicious flavor combination! This gluten free recipe for fish tacos is filled with cilantro lime jalapeño marinated & grilled mahi mahi, pico de gallo and fresh avocado!

So that is going to wrap it up for this exceptional food grilled mahi tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!