Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steak diane. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Season the steaks with salt and freshly ground black pepper, then place into the hot pan to fry for one minute on each side. Flambé the shallots until the flames have died down. Reduce the heat to medium and stir in the mustard and Worcestershire sauce. Bubble for a minute, then pour in the stock.

Steak Diane is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Steak Diane is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Diane:

1. Make ready Sirloin steak or any cut you prefer
2. Get 3 cloves garlic
3. Take 2 tbsp salted butter
4. Make ready Olive oil
5. Make ready Salt
6. Prepare Pepper
7. Prepare 1 white onion
8. Prepare 1/4 cup button mushrooms
9. Prepare 1 tbsp mustard
10. Make ready 1/4 cup heavy cream
11. Get 1 shot brandy or cogniac
12. Take 3-4 tbsp of Worcester Sauce
13. Take Parsley
14. Make ready 1 handful peas (optional)

This is quite a retro dish, but none the worse for that. We don't know who Diane was, but she must have been quite something to have such a luscious sauce named after her! This tastes amazing and is quick to make - a real treat for you and your loved one. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like.

Instructions to make Steak Diane:

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

This tastes amazing and is quick to make - a real treat for you and your loved one. Taste, and add more mustard, Worcestershire or Tabasco sauce, if you like. Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Doing some research into Steak Diane, I found that the "Diane" part refers to Diana, the Greco-Roman goddess of the hunt, and "a la Diane" sauces were typically served with venison and game meat in centuries. Using a rolling pin, roll out the steaks to flatten and cut off any excess fat.

So that’s going to wrap it up with this exceptional food steak diane recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!