Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, swedish meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Swedish Meatballs is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swedish Meatballs:

1. Get Meatballs:
2. Get 1 lb. ground beef
3. Prepare 1/4 cup bread crumbs
4. Make ready 2 cloves garlic, minced
5. Take 2 tbsp. finely diced onion
6. Make ready 1 large egg
7. Make ready 2 tsp. dried parsley
8. Take 1/4 tsp. each nutmeg, allspice, salt, pepper
9. Get 2 tbsp. olive oil
10. Prepare Gravy:
11. Prepare 3 tbsp. unsalted butter
12. Make ready 3 tbsp. all purpose flour
13. Make ready 2 cups beef broth
14. Take 1/2 cup sour cream
15. Take 1 tbsp. Worcestershire sauce
16. Get 1 tsp. dijon mustard
17. Get 1/2 tsp. salt
18. Get 1/4 tsp. each nutmeg, pepper

Keep whisking until it is a thick gravy, then return the meatballs to the pan and heat through. Sprinkle with dill and serve with cranberry jelly, greens. The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs.

Steps to make Swedish Meatballs:

1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

The sauce for Swedish Meatballs is a creamy gravy that is made with butter, beef broth/stock, thickened with flour and made creamy with cream. But the most important flavour for the a really good creamy gravy is the pan drippings after searing the meatballs. The Best Swedish Meatballs are smothered in the most amazing rich and creamy gravy. The meatballs are packed with such delicious flavor. Savory, comforting and smothered with a sauce that melts in your mouth.

So that’s going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!