Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, beer cheese soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beer cheese soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beer cheese soup is something which I have loved my whole life.

Easily make changes to your order on the go anytime, anywhere. Buy now from our gourmet selection the best Parmigiano Reggiano PDO directly from Italy. Choose the quality, Italy has never been so close. Add the cheddar to the soup by the handful, whisking each batch.

To get started with this particular recipe, we have to prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. Make ready 2 medium carrots, sliced half inch pieces
2. Prepare 2 large jalapenos, diced, deseed for less heat
3. Prepare 1 Serrano pepper, diced and deseed for less heat, I like spice
4. Prepare 4 celery stalks, sliced medium
5. Make ready 1 medium onion diced
6. Take 6 small red potatoes, diced
7. Make ready 1 lb bacon, I used thick cut.diced placed on cookie
8. Get sheet preheat oven 375 degrees, bake for 15 minutes until crispy
9. Prepare place on paper plate,on a paper towel, absorbs grease
10. Get reserve 1/2 cup for garnish
11. Take 2 tbsp butter
12. Get 1 package, skinless smoked sausage
13. Take 1/2 inch sliced medium
14. Prepare saute until browned
15. Take 1 (32 oz) box Swanson chicken broth
16. Get 2 (12 oz) bottles Sam Adams Boston lager
17. Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
18. Take 3 cups grated sharp cheddar
19. Get 2 cups grated gruyere
20. Take 1/4 cup flour
21. Prepare 3 cups half and half
22. Get spices, start low, can always add, can't remove
23. Get 1 tbsp garlic powder I used 2
24. Prepare 1 tsp Coleman's dry mustard I used 3
25. Take 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
26. Take 2 tsp nutmeg
27. Get pepper to taste, I used 1 tsp each black and white peppers
28. Prepare Warning!! Do Not Add Salt until the end, don't be sorry, this is
29. Prepare my second attempt
30. Make ready 1 bunch green onions sliced 1/4 inch - garnish
31. Get sour cream - garnish
32. Make ready jalapeno cheddar cheese bread sliced
33. Make ready 4 Sam Adams Boston lager

Remove from heat, and gradually stir in cheese. This soup is a feast, trully delicious and you can go on that for the rest of day. Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot
2. Saute vegetables 4 -6 minutes
3. Except potatoes and green onions
4. Add spices and bacon, don't forget to reserve half cup bacon
5. Add chicken broth, beers, Worcestershire sauce
6. Add potatoes, bring to a boil
7. When potatoes are softened lower heat to a simmer
8. Mix grated cheese with the flour,add stir until combined
9. Add half and half, Do not Boil, keep at a simmer, will curdle
10. Adjust spices, add more to taste,
11. NO Salt, the bacon is the salt
12. Add smoked sausage
13. Simmer until well heated, or longer
14. The longer it simmers the better
15. This brings the spices out
16. Don't forget to have a beer
17. Ladle into bowls
18. Garnish with sour cream, green onions, reserved bacon
19. Make it your own, I also added sliced jalapenos
20. Serve with jalapeno cheddar cheese bread
21. I got mine from the jewel bakery
22. Awesome, cheap, no work, gives you time to drink your beer
23. Sam Adams would approve

Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. I've written before how the concept of modern day beer soup is credited to the Germans. The addition of sharp cheddar to beer, butter and flour based soup has its roots in England though and. Essentially, beer cheese soup is just a riff on Beer Cheese Dip that you can eat with a spoon—no dipping needed.

So that is going to wrap it up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!