Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys creamy caesar salad dressing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Creamy Caesar Salad Dressing is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Creamy Caesar Salad Dressing is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:

1. Make ready 65 grams (half a cup) unsalted cashew nuts
2. Make ready 2 tbsp nutritional yeast
3. Take 4 tbsp lemon juice
4. Make ready 2 tsp capers
5. Make ready 1 clove garlic
6. Get 1 tbsp dijon mustard
7. Make ready 1 dash worcestershire sauce, see my vegan link below
8. Prepare 75 ml water

Instructions to make Vickys Creamy Caesar Salad Dressing:

1. Soak the cashews in boiling water for at least an hour, then drain and rinse
2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - (see recipe)
3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
4. Keeps well in an airtight container in the fridge for about a week
5. Makes around 240mls / 1 cup

So that’s going to wrap this up with this exceptional food vickys creamy caesar salad dressing recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!