Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, decadent chashu (pork belly braised in coconut milk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Find Rings, Necklaces, Charms & More. Free UK Delivery on Eligible Orders! Extremely tasty for what feels like minimal ingredients and methods. Filipino braised pork belly with coconut milk (Bicol express) Welcome to SCMP Cooking We'll be showing you a whole range of Asian dishes for you to cook at home.

Decadent Chashu (Pork Belly Braised in Coconut Milk) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Decadent Chashu (Pork Belly Braised in Coconut Milk) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have decadent chashu (pork belly braised in coconut milk) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Decadent Chashu (Pork Belly Braised in Coconut Milk):

1. Make ready 1 kg / 2 lb Pork Belly, skinless
2. Prepare 1 tbsp Salt
3. Prepare 1 tbsp Sesame Oil
4. Make ready 480 ml / 2 cups Chicken Stock
5. Prepare 4 tbsp Shiro (White Soy Sauce)
6. Make ready 2 tbsp Sake
7. Get 2 tbsp Mirin
8. Prepare 1 tbsp White Sugar
9. Make ready 5 cloves Garlic, crushed
10. Get 5 cm / 2" Ginger Root, peeled and sliced
11. Take 390 ml / 1 can / 1.5 cups Coconut Milk
12. Prepare 5 Green Onions, sliced
13. Get 2 tbsp Lime Juice

Copy Not only this dish, but any roast, lamb, pork or beef. they all seem to shrink. Copy Check your oven for temperature and steam leaks try adding water to your roasting pan. If you enjoyed the video a like would be much appreciated ! What is so wonderful about pork is its structure; thick repeating ribbons of juicy fat interlaced with vermillion streaks of meat which lead to a delectable combination of textures and flavours.

Instructions to make Decadent Chashu (Pork Belly Braised in Coconut Milk):

1. Preheat the oven at 150'C / 300'F
2. Rub the salt all over the pork belly, put it in a tray (fat side up), add around it every ingredient from the list, cover with tin foil, and slow roast for three and a half hours
3. Let it rest for one hour, it was a tiring experience
4. On a flat tray (or large plate), but oven paper above and below the pork (you don't need the other ingredients anymore; they served their purpose), with a heavy pan (or any weight) to evenly pressure the meat, making it easier to cut and cook. Conserve all the juices to season any meat-based plate
5. When you need to serve, cut in slices around 2.5cm / 1" thick, and sear them in a pan on mid-high fire, or feel like a professional chef by using a torch
6. Serve hot, on top of Ramen, or with a side of home-made BBQ dipping sauce

If you enjoyed the video a like would be much appreciated ! What is so wonderful about pork is its structure; thick repeating ribbons of juicy fat interlaced with vermillion streaks of meat which lead to a delectable combination of textures and flavours. Braising involves cooking meat… For the pot: Add the apricots around the edges of the pork and cook while moving around for a minute. Add the thyme, garlic, rosemary and enough coconut milk to reach three-quarters of the way up the sides of the loin. Bring to a boil, then lower to a very low simmer and cover.

So that is going to wrap this up for this special food decadent chashu (pork belly braised in coconut milk) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!