Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spiced pork crackling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Spiced pork crackling is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spiced pork crackling is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spiced pork crackling using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spiced pork crackling:

1. Make ready Baking/roasting pork belly:
2. Prepare Pork belly rind (roughly between 500g - 1kg)
3. Make ready 2 teaspoons coarse salt
4. Take 2 teaspoons white ground pepper
5. Prepare 1 teaspoon Tomax pepper salt seasoning
6. Make ready 2 teaspoons five-spice powder
7. Make ready Garnish:
8. Make ready Sprinkle of Tomax Pepper salt seasoning (optional)

Today, we're going to make a distinctive dish, spiced pork crackling. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Spiced pork crackling:

1. Preheat the oven to 220 degrees. Using either a wooden handle stainless steel needle meat hole puncher or a sharp pointy fork, prick the whole crackling side of the pork belly several times. There should now be many tiny holes.
2. On a baking tray transfer and place the pork belly rind, flesh side up. Season with a teaspoon of salt, ground white pepper, five spice and pepper salt.
3. Now turn over skin the pork belly crackling (skin) side up. Sprinkle over another teaspoon of coarse sea salt. Place baking tray on the middle shelf in the oven.
4. Once most of the pork belly skin has bubbles, turn oven setting to grill to ensure the skin gets even crispier. This should take a few minutes. Tip: keep watching it to prevent it from burning. Once pork crackling is to desired crispness remove from oven all of the rind is golden and crisp.
5. Remove baking tray from oven and allow pork crackling to completely cool. Gently shake off or use a pastry brush to remove excess salt (optional).
6. Once crackling has cooled place on a large chopping board. Sprinkle with a bit more pepper salt seasoning (optional). With a sharp knife cut into large or small pieces depending on preference.
7. Place crackling in an air tight container or jar to keep the crispiness. Enjoy as a snack. Consume within 4 days.

For mine, I will make it a little bit unique. This is gonna smell and look delicious. If you love crackling you'll love these salted and spiced crispy strips of pork skin, perfect as a party nibble or. Great recipe for Spiced pork crackling. #christmasgift 🎁 I dedicate this one to them 🥰😋 to my family and friends. They love pork crackling, I usually find that the butcher or store bought ones are always slightly too salty or over spiced.

So that is going to wrap it up for this special food spiced pork crackling recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!