Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak diane with miyazakigyu wagyu ribeye. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steak Diane with Miyazakigyu Wagyu Ribeye. Each slice of juicy, pan seared Miyazakigyu Wagyu ribeye steak is coated in a creamy mushroom sauce! The sauce is flambéed, which adds some fiery excitement to this delicious dish. This easy-to-make recipe is perfect for the mushroom-lover in your life, as well as the Japanese beef connoisseur!

Steak Diane with Miyazakigyu Wagyu Ribeye is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Steak Diane with Miyazakigyu Wagyu Ribeye is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have steak diane with miyazakigyu wagyu ribeye using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Diane with Miyazakigyu Wagyu Ribeye:

1. Prepare 1 Double 8 Cattle Company Miyazakigyu Wagyu Ribeye
2. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)
3. Get 2 TBSP Grapeseed Oil
4. Get Mushroom Sauce
5. Take 1 Large Shallot (minced)
6. Make ready 1/2 LB Button Mushrooms (cut into quarters)
7. Take 2 Garlic Cloves (minced)
8. Make ready 1/2 CUP Brandy
9. Get 1 TBSP Dijon Mustard
10. Make ready 1 CUP Heavy Whipping Cream
11. Get 1 CUP Beef Stock
12. Prepare 2 TSP Worcestershire Sauce
13. Make ready 2 TBSP Italian Parsley (minced)

This wagyu ribeye steak + au poivre sauce recipe is quick & easy to make - pepper steak FTW! Follow these steps: Preheat your cast-iron skillet over Season the Miyazakigyu Wagyu ribeye with kosher salt and. Steak Diane with Miyazakigyu Wagyu Ribeye recipe: Each slice of juicy, pan seared Miyazakigyu Wagyu ribeye steak is coated in a creamy mushroom sauce! The sauce is flambéed, which adds some fiery excitement to this delicious dish.

Steps to make Steak Diane with Miyazakigyu Wagyu Ribeye:

1. PREPARING THE MIYAZAKIGYU WAGYU RIBEYE - Heat a large cast iron skillet on medium-high heat. Add the grapeseed oil to the skillet. Season the Miyazakigyu Wagyu ribeye with kosher salt and freshly ground black pepper. Once the pan is slightly smoking and hot, add in the Miyazakigyu Wagyu ribeye.Sear the ribeye on both sides for two minutes (for a medium-rare finish).Once seared on both sides, remove the steak from the pan.Place the steak on a cutting board to rest for 10 minutes before cutting.
2. PREPARING THE MUSHROOM SAUCE - Drain off all but one tablespoon of the fat from the pan (that the steak was cooked in). Add in the minced shallots. Saute the shallots for about 3 minutes until they are translucent.Then, add in the brandy. Once the brandy is added, use a long stick lighter to flambé the brandy in the pan (make sure your hood fan is on, and keep hair back). First, light the flame. Then, slowly and carefully lower it into the pan until it catches. Lastly, pull back the lighter.
3. Lastly, pull back the lighter. Once the flame dies out, add in the quartered mushrooms, minced garlic, beef stock, and Dijon mustard to the pan. Let it reduce, and cook the mushrooms for about 10 minutes. Once the stock is almost reduced/absorbed into the mushrooms, add in the heavy cream. Reduce the heat to medium, and let the sauce thicken. Once the sauce has thickened, add in the Worcestershire sauce.
4. FINAL STEPS - Season the sauce (to taste) with kosher salt and freshly ground black pepper. Cut the Miyazakigyu Wagyu ribeye against the grain into half-inch slices. Divide the mushroom sauce between two plates, and top with the seared slices of ribeye. Garish with minced Italian parsley, serve, and enjoy!

Steak Diane with Miyazakigyu Wagyu Ribeye recipe: Each slice of juicy, pan seared Miyazakigyu Wagyu ribeye steak is coated in a creamy mushroom sauce! The sauce is flambéed, which adds some fiery excitement to this delicious dish. This easy-to-make recipe is perfect for the mushroom-lover in your life, as well as the Japanese beef connoisseur! Steak Diane with Miyazakigyu Wagyu Ribeye. The sauce is flambéed, which adds some fiery excitement to this delicious dish.

So that is going to wrap this up with this exceptional food steak diane with miyazakigyu wagyu ribeye recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!