Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer pasanda in gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer pasanda in gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Paneer pasanda in gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders How to make paneer pasanda. When the tomatoes soften, switch off the. Serving Ideas: Serve it with masala puri or with onion paratha. It makes a wholesome meal when served with masala kulcha, a glass of mango lassi and jeera rice.

To begin with this particular recipe, we have to prepare a few components. You can cook paneer pasanda in gravy using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer pasanda in gravy:

1. Take 300 grams Paneer
2. Get 1 cup Almonds cashews and raisins for stuffing chopped
3. Get as needed Oil to saute
4. Prepare Gravy
5. Make ready 2 Tomatoes big
6. Prepare 4 Big green chillies
7. Make ready 1 Onion big
8. Make ready 5 Garlic cloves
9. Take to taste Salt
10. Make ready to taste Red chilli powder
11. Prepare 5 Almonds
12. Get Tempering
13. Get 1 tbsp Oil
14. Get 1 Bay leaf
15. Get 1 tsp Jeera
16. Get 1 pinch Hing
17. Make ready 1/2 tsp Degi mirch powder
18. Prepare 1/2 cup Fresh cream
19. Get 1/2 inch Cinnamon stick
20. Get 5 Cloves
21. Prepare 1 tsp Sugar
22. Take to taste Salt
23. Get 1 tsp Mustard seeds

Paneer Pasanda Recipe is a shahi dish in which cheese slices stuffed with cashews & khoya are simmered in a creamy and rich gravy along with a mélange of spices to lend it a one-of-a-kind taste! Paneer Pasanda is a rich curry of paneer triangles filled with paneer, khoya, and dry fruit mixture, fried and dunked in a creamy onion-tomato gravy made creamier with cashew nut paste. It is one of the delectable paneer dishes and is a part of most Indian restaurants. Paneer Pasanda Recipe: Foodies, here is another paneer recipe, "Paneer Pasanda".

Steps to make Paneer pasanda in gravy:

1. Cut the paneer into triangles. Make an incision like a packet. Stuff the dry fruits in it. Saute the paneer and keep aside.
2. In a pan add oil. Add chopped garlic. Add onions and cook. Add tomatoes and add salt. Add the chillies. Cook till the veggies are soft. Cool and blend in a blender adding some water. Sieve and keep aside.
3. Heat oil in a pan. Add bay leaf hing and mustard seeds. Add jeera cloves and cinnamon. Add the above prepared masala. Add turmeric powder and degi mirch powder. Add sugar. Cook till the water evaporates. Add milk and malai and keep stirring. Bring to a boil and simmer for a few minutes on slow flame. Add the paneer pieces. Serve.

It is one of the delectable paneer dishes and is a part of most Indian restaurants. Paneer Pasanda Recipe: Foodies, here is another paneer recipe, "Paneer Pasanda". Punjabi dish that is available in every restaurant menu list. This is the time-consuming recipe, so prepare it on special occasions. Gravy is simple to prepare but you can prepare gravy like that of " Paneer Makhani ".

So that is going to wrap it up for this special food paneer pasanda in gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!