Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my creamy egg salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My creamy egg salad is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. My creamy egg salad is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can have my creamy egg salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My creamy egg salad:

1. Make ready 12 eggs
2. Get 4 Tbsp mayo
3. Get 2 tsp Dijon mustard
4. Take 2 tsp pickle relish (I chop very fine)
5. Get 1 tsp pickle relish juice
6. Get 1/2 tsp salt
7. Get 1/2 tsp pepper
8. Prepare dash smoked paprika (or regular if you don't have smoked)

These creamy egg salad sandwiches are quite nutritious and will fill you up in no time. And this must be one of the easiest recipes around. This is another simple recipe that my Mum had perfected - we would go off to the Point to Point (horse races in the countryside) with a picnic hamper, some egg salad sandwiches. When eggs are cool, peel and chop.

Instructions to make My creamy egg salad:

1. Put the eggs in a pot of cold water, covering 1 inch. Bring to a boil and cook 5 minutes.Remove from heat and cover for 20 minutes. When eggs are cool, peel and chop.
2. In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Chill and serve.

This is another simple recipe that my Mum had perfected - we would go off to the Point to Point (horse races in the countryside) with a picnic hamper, some egg salad sandwiches. When eggs are cool, peel and chop. In a medium mixing bowl, combine the eggs, mayo, mustard, S&P, relish and juice and paprika with a fork to mix but not puree. Stuff this easy salad in wraps, sandwiches, in a. In a bowl, beat cream cheese, mayonnaise, mustard, paprika and salt.

So that is going to wrap this up for this exceptional food my creamy egg salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!