Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pork and lotus root shigure stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pork and Lotus Root Shigure Stew is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pork and Lotus Root Shigure Stew is something which I have loved my entire life.

Get It Brand New On eBay. Check Out Top Brands On eBay. Thinly slice the konnyaku, and then thinly slice it again from the edges. Peel the skin from the lotus root, thinly slice, and briefly soak in water.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork and lotus root shigure stew using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and Lotus Root Shigure Stew:

1. Make ready 250 grams Chopped pork or thinly sliced pork (belly meat, roast etc.)
2. Make ready 1 Lotus root
3. Get 1 Konnyaku
4. Prepare For the seasoning:
5. Get 2 to 3 tablespoons Soy sauce
6. Prepare 2 tbsp Mirin
7. Take 3 tbsp Sake
8. Make ready 1 tbsp Sugar

Pork and Lotus Root Shigure Stew instructions. Thinly slice the konnyaku, and then thinly slice it again from the edges. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Add water and the lotus root to a small pot, and turn on the heat.

Instructions to make Pork and Lotus Root Shigure Stew:

1. Cut the pork into 3~5cm pieces. Thinly slice the konnyaku, and then thinly slice it again from the edges.
2. Peel the skin from the lotus root, thinly slice, and briefly soak in water. Cut the lotus root into 1/2 or 1/4 if it's too thick.
3. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the konnyaku, and boil together.
4. Heat vegetable oil in a frying pan or pot, and sauté the pork. Add the lotus root and konnyaku after the meat has cooked through, and sauté.
5. Add soy sauce, mirin, sake, and sugar, and simmer.
6. It's convenient to use noodle konnyaku instead cutting normal konnyaku. I learnt this tip from user "Miwaboshi".
7. Check out the sister recipe "Pork Meat and Burdock Root Shigure Stew".

Peel the skin from the lotus root, thinly slice, and briefly soak in water. Add water and the lotus root to a small pot, and turn on the heat. After bringing it to a boil, add the. Before you jump to Pork and Lotus Root Shigure Stew recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil. Many men and women do not recognize that coconut oil has lots of benefits to it and is actually something you ought to be using regularly.

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