Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I’ve loved my entire life.

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To get started with this recipe, we must prepare a few components. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Prepare 1 tbsp olive oil
2. Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
3. Get 1/2 tsp black pepper
4. Take 1/2 tsp salt
5. Get 1/4 cup minced shallots
6. Get 2 clove minced garlic
7. Get 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Make ready 2 tbsp dijon mustard
9. Take 1/4 cup calvados ( apple brandy)
10. Take 1/4 cup chicken broth
11. Prepare 1 cup heavy cream
12. Take 2 tbsp chopped fresh parsley
13. Get 1 tbsp butter

Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce. Add the cream and chicken broth. Increase heat to a boil and boil until the sauce has thickened a bit I tried this tonight but used chopped green olives instead of capers. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce step by step.

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

Increase heat to a boil and boil until the sauce has thickened a bit I tried this tonight but used chopped green olives instead of capers. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce step by step. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce.

So that is going to wrap this up for this special food pork medallions in a mustard apple brandy green peppercorn sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!