Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy roast pork (with soft-boiled eggs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! In a separate pan boil the eggs starting from cold water. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight.

Easy Roast Pork (with Soft-Boiled Eggs) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Roast Pork (with Soft-Boiled Eggs) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy roast pork (with soft-boiled eggs) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Prepare 500 grams Pork belly or chicken thighs or breast
2. Make ready 1 to 2 stalks' worth The green part of a Japanese leek
3. Make ready 5 clove Garlic
4. Prepare 2 pieces Ginger
5. Prepare 2 to 4 Eggs
6. Take 200 ml Sugar
7. Make ready 200 ml Sake
8. Prepare 200 ml Mirin
9. Take 200 ml Soy sauce

For mine, I will make it a bit unique. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. I made this roast pork with pork belly. When you need more cooking liquid, add sake, soy sauce, mirin and sugar in the same ratio.

Instructions to make Easy Roast Pork (with Soft-Boiled Eggs):

1. Slice the garlic and ginger thinly, and cut the green parts off the Japanese leeks or green onions.
2. Sear the pork starting with the skin side first in a frying pan.
3. Brown the pork on all aides. When it's browned, wipe out any excess fat from the pan.
4. Add the sugar, sake, mirin, soy sauce and the aromatic vegetables from Step 1.
5. Put a small lid right on top of the pork, and simmer over medium heat, taking care not to let it boil over.
6. After 15 to 20 minutes, pierce with a skewer to see if its cooked through. If the liquid that comes out of the pierced hole is clear, it's done.
7. In a separate pan boil the eggs starting from cold water. Bring to a boil and cook for 5 minutes to make soft-boiled eggs, and peel.
8. Turn the heat off the pan with the pork, add the eggs and leave to marinate overnight. Turn over the pork and eggs occasionally, so that the sauce penetrates them evenly.
9. This is the finished item.

I made this roast pork with pork belly. When you need more cooking liquid, add sake, soy sauce, mirin and sugar in the same ratio. If you transfer any remaining cooking liquid to a clean container, it will keep in the refrigerator for at least a month, and be reused again to cook another batch of pork. Easy Roast Pork (with Soft-Boiled Eggs) is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes yummy.

So that is going to wrap it up for this special food easy roast pork (with soft-boiled eggs) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!