Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Take Sweet filling version
2. Get 4 cups brown rice
3. Get 1/4 cup black rice
4. Prepare 10 red jujubes
5. Prepare 20 bamboo wrapping leaves
6. Take Savoury filling version
7. Take 4 cups brown rice
8. Make ready 10 pieces dry aged or soy sauce marinated pork belly
9. Prepare 10 roasted chestnuts
10. Prepare 20 bamboo wrapping leaves

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. Warm the oats and rice together with a tablespoon or two of water in a small, heavy saucepan or in the microwave, until rather hot. They can be savory or sweet, and everyone has their favorite flavors. Bill pretty much only likes the zongzi recipe we're posting here today—with salty duck Also, don't miss our post on.

Instructions to make Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽:

1. Soak rice in two container for 24 hours ahead of the time to sprout. This method not only improves the texture but also boosts nutritional value tremendously.
2. Soak the leaves in cold water, pressed down, for 24 hours. Wash each leave after soaking.
3. Be creative with stuffing materials. My favorite savory stuffing is dry aged pork belly or marinated pork belly. You can use marinated chicken, mushroom or anything with deep rich flavors. For sweet version, I didn't use added sugar, simply put in a jujube, you can use other dried fruits such as dates, mulberry or longan. Plain rice is always a classic.
4. Wrap up zongzi and tie each well with straws or cotton twine. Each at about 5 oz in final weight.
5. Pressure cook for 2 hours on high pressure. Choose natural release and keep warm function. The longer it cooks, the better it tastes.

They can be savory or sweet, and everyone has their favorite flavors. Bill pretty much only likes the zongzi recipe we're posting here today—with salty duck Also, don't miss our post on. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽 instructions. This method not only improves the texture but also boosts nutritional value tremendously. Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽.

So that’s going to wrap this up with this exceptional food guilt free brown rice zongzi (sweet and savory versions) 糙米甜、咸粽 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!