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How to Make Favorite My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

 ·  ☕ 4 min read  ·  ✍️ Mayme Owen
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My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, my baked chicken with mustard mushroom sauce and side salad 😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my baked chicken with mustard mushroom sauce and side salad 😊 using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Get 2 tbsp Olive Oil
  2. Take 3-4 chicken breast fillets, butterfly cut
  3. Prepare to taste Salt & Pepper
  4. Take 380 grams Button Mushrooms
  5. Take 2 cloves Garlic Crushed
  6. Take 1 large onion, chopped
  7. Get 1/4 cup White Wine
  8. Make ready 4 tbsp Double Cream
  9. Make ready 2 tsp wholegrain mustard

Today, I'm gonna show you how to prepare a distinctive dish, my baked chicken with mustard mushroom sauce and side salad 😊. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steps to make My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊:
  1. Chicken breast butterfly cut
  2. In a fry pan, heat up oil and fry chicken breasts both sides for around 6 mins, 3 on each side, add salt & pepper to taste
  3. Heat oven to 180°C or gas 5 and place chicken on a greased baking tray and cook until done 15-20 minutes.
  4. Chop in half the mushrooms and add to fry pan use more oil if necessary, add onions too then crushed garlic and mix in, let it fry for 10 minutes.
  5. Make a well in the middle of mushrooms and pour in the wine. Let it boil on high heat for 5 mins.
  6. Stir the mushrooms into the middle and mix turn the heat down. Add the mustard grain and mix
  7. Add the double cream and stir heat on low for 5 minutes.
  8. When chicken is cooked, place it on serving plates, and spoon the mushroom mix half on and half off the chicken.
  9. Mix a salad of your choice, add pepper and a little lemon juice. Mix salad and mix 2 tablespoons of mayonnaise or sour cream with 1 tablespoon of whole mustard grain and just mix and place across the top of the salad. Serve with chicken

This time, I will make it a little bit tasty. This is gonna smell and look delicious. Here is how you do that. Our website is devoted to gives you only the best My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 recipe, we also have wide variety of healthy tips and recipes to try. Learn how to cook My Baked Chicken with Mustard Mushroom Sauce and Side Salad 😊 with us, we hope you enjoy your stay, thank you and good luck.

So that is going to wrap it up with this exceptional food my baked chicken with mustard mushroom sauce and side salad 😊 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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