Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes in mustard sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Mashed potatoes in mustard sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mashed potatoes in mustard sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have mashed potatoes in mustard sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes in mustard sauce:

1. Take 3 medium sized sweet potato tubers
2. Take 2 medium sized potatoes
3. Prepare Salt
4. Get 1 tea spoon of coarsely ground roasted black pepper
5. Take 3 table spoons of fresh cream
6. Prepare 1 table spoon of salted butter
7. Make ready 1 table spoon of mustard sauce
8. Prepare 1 sprig freshly chopped coriander

Mustard: Dijon mustard mashed potatoes taste great, this mustard has lots of flavour without too much heat. However, you can also use a wholegrain mustard, or even an English mustard if you want to add heat. However, if mustard isn't your thing you can leave it out entirely and you will still have a great tasting creamy buttery mash. Butter: adds great flavour and gives mashed potatoes a.

Steps to make Mashed potatoes in mustard sauce:

1. Cut all the potatoes into chunks and boil them in salted water till tender
2. Drain the potatoes of excess water and transfer to a mixing bowl
3. Add all the other ingredients into the mixing bowl
   1. With the help of either a spatula or a potato masher, mash everything together till the consistency becomes smooth
4. You can warm this dish before serving it with meat

However, if mustard isn't your thing you can leave it out entirely and you will still have a great tasting creamy buttery mash. Butter: adds great flavour and gives mashed potatoes a. Here is how you cook it. A mouthwatering combination, from the perfect mashed potatoes to the quickest mustard sauce, John has all the secrets for making this delicious dinner. Place the cubed potatoes in a pot with enough water to cover.

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