Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super-speedy pork belly & gochujang. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super-Speedy Pork Belly & Gochujang is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Super-Speedy Pork Belly & Gochujang is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Get 300 grams Thinly sliced pork belly
- Prepare 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Make ready 1 tbsp Gochujang
- Get 1 tbsp Mirin
- Prepare 1 Japanese leek
Super-Speedy Pork Belly & Gochujang is one of the most popular of recent trending foods. I wanted to make something as quickly as possible, so just threw together whatever I had in the fridge. It turned out really delicious, so I decided to write down the recipe. I added gochujang because I just happened to have it in the fridge, but I don't think I would ever come up with this idea if it hadn't been there.
Steps to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
It turned out really delicious, so I decided to write down the recipe. I added gochujang because I just happened to have it in the fridge, but I don't think I would ever come up with this idea if it hadn't been there. Recipe Super-Speedy Pork Belly & Gochujang : Practical Everyday, Delicious, Easy, & Cheap - Cooking doesn't have to be fancy, sometimes simple dishes can become a family favorite. Especially if you are not only in charge of taking care of the household, but also have other work that you must complete. Then you should think about cooking simple but family-friendly meals.
So that’s going to wrap it up with this exceptional food super-speedy pork belly & gochujang recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!