Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, three layers no-bake pumpkin 🎃 cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Three Layers No-Bake Pumpkin 🎃 Cheesecake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Three Layers No-Bake Pumpkin 🎃 Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

Browse new releases, best sellers or classics. Free delivery on eligible orders Three Layers No-Bake Pumpkin 🎃 Cheesecake. My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall.

To get started with this particular recipe, we have to prepare a few components. You can have three layers no-bake pumpkin 🎃 cheesecake using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. Get For crust:
2. Take 2 cups graham crackers crumbs
3. Make ready 1/2 cup melted butter
4. Make ready 1-2 tsp sugar (optional, I don’t add sugar since the crumb is already sweet)
5. Make ready For cheesecake filling:
6. Make ready 2 packages cream cheese room temperature (8 oz, each)
7. Get 2 tbsp gelatin powder (2 envelopes unflavored gelatin powder)
8. Take 1 cup boiling water
9. Make ready 1/2 cup sugar (or more if you like more sweet)
10. Take 1 cup heavy cream
11. Get 2 tsp vanilla extract
12. Take 2 tsp lemon juice
13. Get For pumpkin filling:
14. Take 1/2 of the cheesecake mixture
15. Take 1 cup pumpkin purée
16. Get 1/2 tsp nutmeg powder
17. Prepare 1/2 tsp cinnamon powder
18. Take 3-5 tbsp condensed milk (depending on how sweet you like)
19. Make ready For pumpkin jelly:
20. Get 1/2 cup water
21. Take 1/2 cup pumpkin purée
22. Take 40-50 gr sugar (less or more)
23. Take 2 tsp lemon juice
24. Get 1 tbsp gelatin powder
25. Take 3 tbsp water

For the crust: Combine the crumbs, sugar if needed and melted butter. Press them into an even layer covering the bottom of the pan. For cheesecake filling: In a medium bowl combine sugar and gelatin then add. Three Layers No-Bake Pumpkin 🎃 Cheesecake.

Steps to make Three Layers No-Bake Pumpkin 🎃 Cheesecake:

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour.
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside.
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage.
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes.
5. For the pumpkin filling: Using the other portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours.
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down.
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving.
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃

For cheesecake filling: In a medium bowl combine sugar and gelatin then add. Three Layers No-Bake Pumpkin 🎃 Cheesecake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump.

So that is going to wrap it up for this exceptional food three layers no-bake pumpkin 🎃 cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!