Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade toscana soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade toscana soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade toscana soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Pour the chicken broth into the Dutch oven with the bacon and onion mixture; bring to a boil over high heat. Reduce the heat to medium and stir in the heavy cream and the cooked sausage; heat through. Season with the crushed red pepper flakes and salt and pepper. Directions: Cook bacon and set aside.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade toscana soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade toscana soup:

1. Get 1 medium onion
2. Make ready 1 hillfarm smoked sausage or your favorite type.
3. Prepare 4 to 5 carrots
4. Prepare 4 stick of celery
5. Get 2 large potatoes peel on
6. Get 1 about 4 cups Bite size kale
7. Make ready 1 tsp salt
8. Make ready 1 tea spoon of pepper
9. Prepare 1 fresh or dried parsley, basil, and dill
10. Take 4 pieaces of garlic. shredded
11. Get 1 to 2 cans of cream of celery or chicken
12. Get 2 oz of cream cheese or two table spoons of cream cheese

Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. In fact, the leftovers were often used to make ribollita (aka Italian bread soup).

Steps to make Homemade toscana soup:

1. Your sausage usually it's made with spicy pork sausage. Or pork hotlinks. But my husband is not aloud to have spicy food. So we are using regular smoked pork sausage. I got a pan out laid my sausage out and every two finger length I cut it not all the way through but half cut . Put it inside the oven for 20 minutes at 375°. While that's cooking I am getting my other ingredients ready . Wash potatoes, peel my onion and garlic. Wash my kale and cut it into bite size. Peel my carrots. Get everything I'm going to use out and ready.
2. Get your sausage out cut it into slices or tiny bits . Put it inside the pot cut and add half of your onion and shred your garlic and add inside the pot. Let it simmer and cook. When you think your sausage is done. Add 4 cups of water and your 2 cans of cream celery or cream of chicken soup. And 2 table spoons of cream cheese
3. Add your carrots, your other half of onion, celery and kale, slice your potatoes into slices with peel on and as thin as you can and add to pot, if your using fresh dill, parsley, and fresh basil cut it and add it now. Save some of the dill for whenever soup is cooked. If your using dried add it at the very end.
4. Add more water if needed.i added about 4 to 8 more cups of water. Add salt pepper to taste And cook for a good 30 min. If potatoes and carrots are cooked than its done.

Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana. In fact, the leftovers were often used to make ribollita (aka Italian bread soup). Recipe from FB: from Carl Barbaro. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker.

So that’s going to wrap it up with this special food homemade toscana soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!