Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate caramel fudge sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate caramel fudge sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate caramel fudge sauce is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chocolate caramel fudge sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate caramel fudge sauce:
- Make ready 1 cup sugar
- Make ready 1 1/2 cup whipping cream
- Make ready 1 cup grated dark chocolate you can use semi sweet
- Prepare 1/4 cup water 1 1/2 teaspoon vanilla
It's up to you if you prefer salted or unsalted butter but I am salted butter all the way. You could also add some sea salt flakes if you fancy salted caramel. If you'd like to know how then take a look at my caramel filled chocolate and simply substitute the caramel filling for this chocolate fudge sauce. FREE GRAMS TO CUPS CONVERSION CHARTS Subscribe to the Charlotte's Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients Chocolate Fudge.
Instructions to make Chocolate caramel fudge sauce:
- In s pot add the water and sugar and whisk then bring it to a boil (do not stir but you can tilt the pan gently to avoid formation of crystals
1. Once it Turns to golden color remove from the heat and add the heavy cream be carefully cuz it will bubble up aggressively. Add the chocolate and vanilla whisk. And pour it to your mason jar. It will thicken jo when it cools to room temperature
If you'd like to know how then take a look at my caramel filled chocolate and simply substitute the caramel filling for this chocolate fudge sauce. FREE GRAMS TO CUPS CONVERSION CHARTS Subscribe to the Charlotte's Lively Kitchen mailing list to get your FREE printable grams to cups and cups to grams conversion charts for twelve popular baking ingredients Chocolate Fudge. In a saucepan, over low heat, add sweetened condensed milk and heat until hot but not boiling. If mixture starts to boil remove pot from heat for a moment, stir and return to heat. Add chocolate chips and butter, stirring frequently, until smooth and creamy.
So that’s going to wrap this up with this exceptional food chocolate caramel fudge sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!