Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker caldo verde soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Caldo Verde Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Slow Cooker Caldo Verde Soup is something which I’ve loved my entire life.

Browse our great range of cookware. Enjoy a free UK delivery on eligible orders! Slow Cooker Caldo Verde Soup J. On Cape Cod, I always have a bowl or two or three of Portuguese Soup.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Caldo Verde Soup:

1. Take 2-3 garlic cloves
2. Make ready 1-2 yellow onion
3. Make ready 1 lb linguica or chourico
4. Make ready 1 lb. Yukon gold potatoes
5. Prepare 1-2 cups chopped carrots
6. Get 1-2 tbsp olive oil
7. Get 2-3 bay leaves
8. Make ready 1 tsp sweet Spanish paprika
9. Make ready 1 tsp dried oregano
10. Make ready 1-2 pinches ground cinnamon
11. Take 4 cups low sodium chicken broth
12. Get 4 cups cold water
13. Make ready 2-4 cups chopped kale
14. Take Ground black pepper for taste

Dice the garlic and onions, separate into two piles. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices. In a hot pot over medium heat, coat the pot with olive oil. Saute the garlic for a minute or two.

Instructions to make Slow Cooker Caldo Verde Soup:

1. Dice the garlic and onions, separate into two piles.
   1. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices. You can skip to step six or proceed to step 3. Either way is fine and delicious.
2. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
3. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
4. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
5. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
6. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
7. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
8. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. You do not need to blend. That is totally optional.
9. Enjoy!

In a hot pot over medium heat, coat the pot with olive oil. Saute the garlic for a minute or two. Next add the onions and carrots into the pot. Great recipe for Slow Cooker Caldo Verde Soup. On Cape Cod, I always have a bowl or two or three of Portuguese Soup.

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