Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fudge sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place the granulated and brown sugar, cocoa powder, flour and salt into a saucepan. Add the evaporated milk, water and butter and bring slowly to the boil, stirring constantly. Transfer to a heavy-bottomed saucepan over low heat and stir in sugar, salt and butter. Stir in cream, a little at a time until smooth.

Fudge Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fudge Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fudge sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fudge Sauce:

1. Get 3/4 cup heavy cream
2. Get 1/2 cup packed light brown sugar
3. Take 1/3 cup light corn syrup or honey
4. Take 3 tablespoons milk chocolate
5. Make ready 1/4 teaspoon fine sea salt
6. Prepare 2 tablespoons unsalted butter, cubed
7. Prepare 7 ounces finely chopped bittersweet chocolate
8. Get 1 teaspoon vanilla extract

Step one - Measure out equal weights of the ingredients - unsalted butter, brown sugar and double cream. Step two - Put all three ingredients in a small saucepan. Heat on the stove top on a low heat, stirring constantly as the butter melts and sugar dissolves. Step three - Simmer for a few minutes, stirring.

Steps to make Fudge Sauce:

1. In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, milk chocolate, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes
2. Stir in the bittersweet chocolate and let dissolve. Sir in butter and vanilla/liquor. Let cool slightly

Heat on the stove top on a low heat, stirring constantly as the butter melts and sugar dissolves. Step three - Simmer for a few minutes, stirring. Heating Instructions: DO NOT MICROWAVE IN POUCH. Fill the lower pot of a double boiler half way and bring to the boil. Melt chocolate, butter and salt together in upper pot.

So that is going to wrap it up with this special food fudge sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!