Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kale and chorizo soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Kale and Chorizo soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kale and Chorizo soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kale and Chorizo soup:

1. Make ready 1 half bunch of fresh kale (already chopped is ok too)
2. Prepare 1 package chorizo sausage (usually two to a package)
3. Make ready 1 large potato
4. Prepare 4 cloves garlic
5. Make ready 1 half roasted or marinated red pepper
6. Make ready 1 can tomato soup
7. Get 1/4 cup sofrito (recipe follows)
8. Prepare 1/4 tsp cumin
9. Get 1/4 tsp red pepper flakes
10. Get 1 tbsp salt
11. Get 1/4 tsp black pepper
12. Prepare 2 Bay leaves
13. Prepare 1 tbsp EVOO
14. Take 1 lime
15. Prepare 4 cups water
16. Take SOFRITO recipe : Blended well
17. Take 1 yellow onion
18. Make ready 1 red bell pepper
19. Take 1 green pepper
20. Take 1 bulb of garlic (half a bulb if using elephant garlic)
21. Get 1 whole bunch of cilantro
22. Prepare 1 whole bunch of recao (if you can find it)
23. Get 1 half cup of EVOO
24. Make ready 1 tbsp salt
25. Make ready 1/4 tbsp black pepper
26. Prepare 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
27. Make ready Save the rest for future recipes

Season with salt and pepper, then add enough water to the pan to cover all of the ingredients. Add the tomatoes, stock and spelt. Serve in your favourite soup bowl and garnish with the crispy chorizo, drizzle of chorizo oil and extra virgin olive oil, alongside some toasted bread slices. To make it vegetarian, omit the chorizo and use vegetable stock.

Steps to make Kale and Chorizo soup:

1. Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
2. Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
3. Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!

Serve in your favourite soup bowl and garnish with the crispy chorizo, drizzle of chorizo oil and extra virgin olive oil, alongside some toasted bread slices. To make it vegetarian, omit the chorizo and use vegetable stock. Throw in the potatoes and cook for a few mins more. Pour in the stock, season and bring to the boil. Use a masher to squash the potatoes into the.

So that is going to wrap it up for this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!