Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked chicken sausage, escarole and beans over quinoa and brown rice pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked chicken sausage, escarole and beans over quinoa and brown rice pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Make ready 6 smoked chicken sausage links (can sub any sausage)
2. Make ready 1 lb brown rice/quinoa pasta
3. Take Chopped escarole - one prewashed bag or 2 heads soaked, rinse and chopped
4. Make ready 8-10 oz sliced shiitake or baby Bella mushrooms
5. Make ready 1 jalapeño or chili pepper chopped fine (omit if you do not like heat
6. Get 3-4 cloves garlic minced
7. Take 2 table spoons olive oil
8. Prepare 1 (10 oz) can cannellini beans partially drained
9. Make ready Splash good white wine
10. Take 1 tsp crushed red pepper ( again if you like more or less heat season accordingly
11. Get Grated Parmesan (to taste)

Instructions to make Smoked Chicken sausage, Escarole and beans over quinoa and brown rice pasta:

1. Cook pasta according to package. Do not forgot to sat water. Remember that quinoa and rice pasta can get gummy if over cooked. Try to cook the chicken and vegetables simultaneously so if doesn’t sit for too long.
2. Sauté garlic, pepper and pepper flakes in olive oil on low heat.
3. Add Sliced mushrooms
4. Add escarole to mixture. You may need to add a little more oil. Season with salt, pepper and garlic powder.
5. Add beans and bring to a slow boil.
6. Add wine and let cook for 5-10 min or so. If mixture dries out add chicken broth.
7. While mixture comes to a boil, cook sausage on grill. You can also bake in oven but grilling is the preferred method.
8. Add pasta to mixture. Slice sausage and add. Sprinkle with cheese.

So that’s going to wrap it up for this special food smoked chicken sausage, escarole and beans over quinoa and brown rice pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!