Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, roasted chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted Chicken Breasts is something that I have loved my entire life. They are fine and they look fantastic.

Automated Poultry Processing Systems That Work Best for Your Needs. These Quick Roasted Chicken Breasts can be used for anything - serve with roasted veggies (try Roasted Brussels Sprouts and Butternut Squash), use them for Creamy Chicken Apple Salad, or slice thinly for a sandwich with whole grain bread, spicy mustard, fresh spinach and thinly sliced tomato. Make them on the weekend and then use throughout the week. Stir melted butter and salt together in a bowl.

To get started with this particular recipe, we have to prepare a few components. You can have roasted chicken breasts using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Breasts:

1. Get 2 large split bone in skin on chicken breasts
2. Make ready 1/4 cup sour cream
3. Make ready juice of 1 lemon
4. Take 3 tablespoons hot sauce, I used franks red hot
5. Prepare 1 tablespoon creamy mustard sauce from my profile
6. Get 1 teaspoon cajun seasoning
7. Make ready 1 teaspoon black pepper abd salt to taste
8. Take 1 tablespoon butter, melted
9. Make ready 1 tablespoon chili infused olive oil
10. Make ready 2 garlic cloves, minced
11. Make ready 1 tablespoon each, fresh chopped rosemary, thyme, parsley and chives
12. Get 2 tablespoons fresh grated romano cheese

Chicken breasts are marinated in Dijon mustard, honey and curry powder in this easy roast chicken breast recipe. Place chicken breasts in a shallow baking dish, skin side up. If you want the tops of the chicken breasts to brown or crisp up, remove the dish from the oven and turn on the broiler. Tip a couple of tbsp olive oil into a small roasting tin.

Steps to make Roasted Chicken Breasts:

1. Preheat oven to 350. Line a baking pan large enough to hold chicken in one layer with foil. Spray foil lightly with non stick spray
2. Whisk in a large bowl all ingredients except chicken breasts
3. Loosten skin on breasts to allow marinade to reach all sreas
4. Cover chicken with marinade and refrigerate at least 2 hours or up to overnight
5. Remove from marinade and place skin side up in prepared pan. Roast about 30 mnutes to an internal temperature beyween 150 and 160
6. Cover chicken in pan 15 minutes to rest, temperature will rise so don't over roast it
7. Either serve as is or remove skin and bones and use meat for a great chicken salad or anywhere you need cooked chicken breast. The meat is incredibly moist, but the skin will not be crispy with this method of cooking. You can broil the skin to crisp it up if you want to use it. I discard it for using just the meat.

If you want the tops of the chicken breasts to brown or crisp up, remove the dish from the oven and turn on the broiler. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.

So that’s going to wrap it up for this special food roasted chicken breasts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!