Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, toast roll ups. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Toast Roll Ups is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Toast Roll Ups is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toast roll ups using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Toast Roll Ups:

1. Get For Toast:
2. Take 10 slices white Sandwich Bread
3. Make ready 2 Eggs
4. Take 1/2 cup Heavy cream
5. Prepare 2 tbsp Sugar
6. Get 1/2 tsp Cinnamon powder
7. Make ready 1 tsp Vanilla extract
8. Take Filling:
9. Get Nutella
10. Make ready Diced banana
11. Make ready Diced Strawberries
12. Get 4 oz Cream cheese at room temperature
13. Prepare 2 tbsp powdered Sugar
14. Make ready 1/4 tsp Lemon zest
15. Get 1/2 tsp Vanilla extract

Mix together the brown sugar and cinnamon in a small bowl. In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Once your oil is hot begin to take each roll-up, DIP it in the egg mixture, shake it off and place it in the oil. Once they are all fried you can dip the cut out crust pieces in egg and fry it up too.

Steps to make Toast Roll Ups:

1. Slice the crust of the bread slices, then roll with rolling pin into nice and thin slices. Keep this aside. - - In bowl, whisk egg, cream, sugar, cinnamon and vanilla. Keep this aside.
2. In another bowl stir cream cheese, lemon, powdered sugar and vanilla until smooth and creamy. - - Now roll the bread with your own filling using the above ingredients. The combination i uses Banana and Nutella, Cream cheese and strawberry.
3. Now place them seam side down on the plate while you finish the rest. - - In a wide non stick pan heat butter in medium heat. Once melted dip the roll ups in egg mixture and place them seam side down in the pan. Repeat with the rest.Cook for few minutes on each side until it changes to golden brown colour.
4. Once done with everything rest in paper towel for couple of minutes. - - In plate mix cinnamon powder and powdered sugar. Roll the toast carefully over this. Top up with dash of maple syrup and serve hot. Yummy Weekend Breakfast ready to serve.

Once your oil is hot begin to take each roll-up, DIP it in the egg mixture, shake it off and place it in the oil. Once they are all fried you can dip the cut out crust pieces in egg and fry it up too. Dip each roll-up in cinnamon sugar and. Gently place each roll seam side down into the hot pan. If you only have a small pan, you may need to coat and cook your roll-ups in two batches.

So that is going to wrap it up for this exceptional food toast roll ups recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!