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Recipe of Super Quick Homemade Salted caramel chocolate tart

 ·  ☕ 4 min read  ·  ✍️ Justin Beck
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Salted caramel chocolate tart

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, salted caramel chocolate tart. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salted caramel chocolate tart is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Salted caramel chocolate tart is something which I’ve loved my entire life.

Find Great Deals from the Top Retailers. Liam Charles's Salted Caramel Chocolate Tart. This indulgent tart is the perfect balance of sweet and salty, with a chocolate biscuit base layered with buttery salted caramel and whipped bittersweet chocolate ganache. Crush the biscuits in a plastic bag or bowl with the end of a rolling pin.

To get started with this recipe, we have to prepare a few ingredients. You can have salted caramel chocolate tart using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Salted caramel chocolate tart:
  1. Prepare For tart
  2. Make ready 1 cup rajgira flour
  3. Prepare 1/2 cup almonds
  4. Prepare 1/4 cup coco powder
  5. Prepare 1/4 cup butter
  6. Take 3 tablespoon cornflour
  7. Prepare 3 tablespoon brown sugar
  8. Prepare To taste Salt
  9. Prepare For salted caramel sauce
  10. Get 250 gram sugar
  11. Prepare 25 ml water
  12. Prepare 50 gram butter
  13. Make ready 100 ml single cream
  14. Take For chocolate filling
  15. Get 250 gram dark chocolate
  16. Get 1/4 cup honey
  17. Prepare 175 ml single cream
  18. Get 2 tsp butter
  19. Take For garnishing
  20. Get As needed fresh fruits
  21. Make ready 3 tsp Coco powder for dusting

Place tart pan on a rimmed baking sheet and line with a sheet of parchment paper or foil. It may not be the best looking tart, but boy, that flavour makes up for it! If you want to make a jarful of salted caramel sauce then add some sea salt flakes to the sauce, but I leave it without salt as not all the members of my family are keen so I just add a few flakes to any recipe using salted caramel. It is easiest by far to use a machine for this.

Steps to make Salted caramel chocolate tart:
  1. For chocolate rajgira biskut base first Preheat the oven at 180.°c
  2. Place all the ingredients except butter in grinder and process untill ground
  3. Whisk in the melted butter, then gently mix with finger tips untill the mixture begins to come to gather and hold when pinched between the fingers tips. Don't over work with dough
  4. Turn on 8 inch loose bottom tart pan. Press up the sides to form tart sides then press the remaining firmly to make the base.
  5. Bake approximate 10 - 15 minutes, until the edges are firm to touch
  6. For making caramel salte - take nonstick pan add sugar,water, mix well cook the mixture until it turn beautiful amber in colour
  7. Switch off the flame add butter, and cream, salt, mix it continuously till a silky smoothly sauce, keep a side to warm.
  8. For making chocolate filling - place chocolate, cream, in microwave safe bowl, heat in a microwave for a min.
  9. Leave it to sit for 5 min. To melt the chocolate then slowly begin to whisking both together untill glossy, whisk in honey and butter gently. Don't over work.
  10. Now warm salted caramel sauce on tart. Spread it well
  11. Now pour chocolate sauce over the caramel sauce spread well
  12. Keep in the fridge to set for 2 - 3 hr. Garnish with your favourite fruits and cocoa powder. And serve.

If you want to make a jarful of salted caramel sauce then add some sea salt flakes to the sauce, but I leave it without salt as not all the members of my family are keen so I just add a few flakes to any recipe using salted caramel. It is easiest by far to use a machine for this. An elegant and sumptuous salted caramel tart with a rich chocolate ganache topping, perfect for a show-stopping dessert. As a helpful tip, buy ready-rolled pastry or cooked pastry shell to save yourself time. Increase the heat and cook until the sugar turns to an ambercoloured caramel.

So that’s going to wrap it up with this exceptional food salted caramel chocolate tart recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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