Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, oats and puffed rice bhel. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats and puffed rice bhel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Oats and puffed rice bhel is something which I’ve loved my whole life. They’re nice and they look fantastic.

Discover best-sellers & new arrivals from top brands. Keep stirring continuously and keep aside. Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, oats and puffed rice bhel.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats and puffed rice bhel using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oats and puffed rice bhel:

1. Prepare 1 packet saffola oats
2. Prepare 100 grams puffed rice
3. Prepare 1 cucumber
4. Get 2 Tomatoes
5. Get 1 Carrot
6. Get 1 bowl pomegranate seeds
7. Prepare 2 Small onions
8. Make ready 1 bowl peanuts, cashew nuts and almonds
9. Make ready 2 teaspoons oil
10. Get 2-3 Strands fresh coriander leaves
11. Make ready 6-8 Curry leaves
12. Get 1 bowl jaggery and tamarind chutney / green chutney
13. Make ready 2-3 teaspoons jaggery
14. Take 2 teaspoons tamarind
15. Make ready 1/2 teaspoon cumin powder
16. Prepare as per taste salt
17. Prepare 1/2 teaspoon red chilli powder

Here is how you cook that. Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, oats and puffed rice bhel. One of my favorites food recipes.

Instructions to make Oats and puffed rice bhel:

1. Firstly dry roast the oats on low flame for 2 minutes. Keep stirring continuously and keep aside.
2. Now take another pan heat 1 teaspoon oil and roast the peanuts, almonds and cashew nuts one by one and remove in a plate.
3. Now heat 1 teaspoon oil put curry leaves, turmeric powder and red chilli powder stir and immediately add the puffed rice mix well sprinkle some salt and mix thoroughly. Turn off the flame and let all the roasted things cool down.
4. Now take A thick pan and put the soaked tamarind, jaggery, salt, cumin powder, and 1 cup water. Put on flame and let it boil for few minutes on low flame to make the chutney. Once it's done place the pan in A big vessel of cold water to cool it faster.
5. Meanwhile finely chop all the veggies and clean the pomegranate to get the seeds.
6. Now take a big bowl put the oats, puffed rice, roasted peanuts, almonds, cashews, chopped veggies and toss well. Finally add the pomegranate seeds, chopped coriander and u pour the squeezed jaggery and tamarind pulp/chutney. Garnish with fresh coriander and some roasted nuts.
7. Please note green coriander chutney can also be used. And add the chutney and veggies just before serving.

Today, we're going to make a special dish, oats and puffed rice bhel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Allow the mixture to cool completely and transfer it into a deep bowl.

So that is going to wrap it up with this special food oats and puffed rice bhel recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!