Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salted caramel sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salted Caramel Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salted Caramel Sauce is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable.

To get started with this recipe, we must first prepare a few components. You can cook salted caramel sauce using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salted Caramel Sauce:

1. Prepare 1 1/2 cup Sugar
2. Take 2 tsp Sea salt
3. Get 1/2 cup Heavy cream
4. Make ready 1 tbsp Butter
5. Take 1/4 cup Vanilla extract

A good caramel sauce for ice-cream. This Easy Salted Caramel Sauce is about as simple as caramel sauce gets! In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine.

Instructions to make Salted Caramel Sauce:

1. Combine 1/2 cup water, sugar and salt in medium saucepan over medium-high heat. Stir until sugar is dissolved, then remove spoon.
2. Brush inside edge of pan with water to dissolve any sugar crystals. Reduce heat to medium, then allow mixture to boil, gently swirling pan occasionally. Cook to a light amber color, 20 to 25 minutes, remove from heat and stir and stir in cream and butter with a clean spoon (mixture will bubble then settle). Stir in vanilla and set aside to cool. Sauce can be refrigerated for up to a month. MAKES 1 1/2 CUPS

In a medium to large saucier. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in the cream. Add butter and salt, stirring to combine.

So that’s going to wrap this up with this exceptional food salted caramel sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!