Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunday morning shakshuka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sunday Morning Shakshuka is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sunday Morning Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

Shakshuka: so much more than your regular eggs! With so many flavors from the various herbs and spices, this Middle Eastern classic ranks very highly on the egg pecking order! The URJ Crane Lake Camp Team. The URJ Crane Lake Camp Team.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunday morning shakshuka using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sunday Morning Shakshuka:

1. Take eggs 4 ,
2. Get 2 Tomatoes
3. Take Tomato puree
4. Prepare 1 Onion ,
5. Prepare , 2 Cloves Garlic
6. Get Feta cheese
7. Take Olive OIl
8. Prepare 2 Peppers ,
9. Prepare Cumin Coriander seeds and
10. Get 1 broth Smein cube,
11. Make ready Ginger tumeric cayenne pepper cumin powder, , and
12. Get 1 lemon

In Israel they eat it for breakfast, but I find it perfect for a lazy Sunday brunch as well. You can be very creative with this dish which basically is a very rich spicy tomato-vegetable sauce with eggs on top. Use all the leftover vegetables you have as long as you keep the base of. Sunday Morning - Shakshuka for two.

Steps to make Sunday Morning Shakshuka:

1. Start by browning your cumin and cilanro seeds and then the onions in the tagine with olive oil; once they become translucend, add the spices.
2. In another pan, roast your belly pepper cut in half with a good amount of olive oil. once roasted, place in a plastic bag. Leave it for few minues then peal it and smash it.
3. In your tagine, add a glass of water and your borthn hten tomato puree and your smashed pepper. Season with salt an pepper. Add your diced tomatoes and leave few dices to dress your plates. Add the cilantro leaves.
4. None
5. Form four pockets in your preparation and crack your eggs. Leave it to simmer for 10 minutes cover.
6. Dress in a plate with few pistachios, dices tomatoes, cilantro leaves, feta cheese, lemon zest and a bit of olive oil. Finish with salt and pepper

Use all the leftover vegetables you have as long as you keep the base of. Sunday Morning - Shakshuka for two. On pasta, pizza, made into soup - I love it all. No thank you aglio e olio, I'll stick with marinara. What I'm trying to say is: all tomato dishes are welcome in my house.

So that is going to wrap this up with this exceptional food sunday morning shakshuka recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!