Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, so cute! turtle-shaped melon bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Get just the right utensils for the job. Free UK delivery on eligible orders Steps. Add some softened butter to a bowl with some sugar and cream the two together well. Combine the flour, matcha and baking powder and sift into the mixture.

So Cute! Turtle-Shaped Melon Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. So Cute! Turtle-Shaped Melon Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have so cute! turtle-shaped melon bread using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make So Cute! Turtle-Shaped Melon Bread:

1. Get 300 grams Bread (strong) flour
2. Make ready 5 grams Salt
3. Prepare 6 grams Dry yeast
4. Make ready 50 grams Sugar
5. Make ready 30 grams Shortening
6. Prepare 1 Egg (Medium)
7. Take 50 grams Milk
8. Prepare 80 grams Water
9. Prepare Shell
10. Take 230 grams Cake flour
11. Take 3 grams Baking powder
12. Prepare 100 grams Unsalted butter
13. Make ready 1 Egg (Medium)
14. Make ready 80 grams Sugar
15. Take 1 tsp Matcha
16. Get 1 few drops Melon oil
17. Take Eyes
18. Take 10 grams White Chocolate
19. Take 30 chips Chocolate chips

I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. This recipe took a lot of effort but I just really wanted to see my little turtle. I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. This recipe took a lot of effort but I just really wanted to see my little turtle.

Instructions to make So Cute! Turtle-Shaped Melon Bread:

1. Let's make the shell first. Add some softened butter to a bowl with some sugar and cream the two together well.
2. Add 1 beaten egg a little at a time.
3. Combine the flour, matcha and baking powder and sift into the mixture. Add the melon oil and fold in gently with a spatula until the dough forms a ball.
4. It should look like this.
5. Once it's all come together, split the dough into 15 equal parts and shape them into balls. Wrap them in cling film and leave to rest for 1 hour in the refrigerator It's probably easiest to do everything up to this point the day before you intend to bake.
6. Take all of the ingredients listed for the body, from the strong bread flour to water, and add to the bread maker and press start. If it's winter please warm the milk and water up a little. Let the dough knead for 15 minutes and prove for 50 minutes.
7. When proved, split the bread dough into 15 equal parts and roll into balls. Split each ball into 1 body, 1 head and 4 feel and roll each piece into a ball. Leave to rest for 10 minutes.
8. Take the cookie dough for the shell from Step 5 and flatten each ball out with the palms of your hands between 2 sheets of cling film. Wrap each flattened shell over the top of each bread body neatly. Score in some lines with a scraper to create the traditional melon bread lattice pattern and attach the feet and head to the body by using beaten egg whites as a kind of glue.
9. Please make sure that the turtle heads are bigger than the feet. They should look a bit like this photo. Cover loosely with cling film and allow to prove for a second time somewhere warm for 40 minutes.
10. Bake for 13 minutes in an oven preheated to 180℃. These turtles tend to burn easily so please keep an eye on them.
11. Once baked, leave to cool on a rack.
12. Make some eyes with some melted white chocolate and chocolate chips. Use the blunt end of a skewer to attach the eyes and once dry you're done.

I've made lots of turtle-shaped melon bread before, usually with live yeast but this time I wanted to write an easier recipe that uses more orthodox ingredients. This recipe took a lot of effort but I just really wanted to see my little turtle. The criss-crossed surface is supposed to look like the rind of a rock melon/cantaloupe, but in the case of turtle-shaped melon bread, it makes the perfect shell. Melon pan consists of a lightly sweetened bread topped with a layer of sugar cookie dough, scored with the checkerboard pattern. I think melon pan is a close relative of Hong Kong's pineapple bun (polo bun), except the pineapple bun.

So that is going to wrap this up with this special food so cute! turtle-shaped melon bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!