Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sticky date pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky date pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sticky date pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

Read customer reviews & Find best sellers. My absolute favourite recipe for a sticky date pudding. This is the first time I've made date pudding and I'm so impressed. It's just been wolfed down by my family!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sticky date pudding using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sticky date pudding:

1. Take 245 g seeded dried dates, chopped coarsely
2. Get 375 ml boiling water
3. Make ready 1 tsp soda powder
4. Take 90 g softened butter
5. Make ready 275 g brown sugar
6. Prepare 3 eggs
7. Prepare 225 g self-raising flour
8. Take 35 g walnuts
9. Make ready 40 g pecan
10. Prepare Salted caramel sauce
11. Prepare 220 g brown sugar
12. Make ready 300 ml cream
13. Prepare 100 g butter, chopped
14. Prepare 1 tsp sea salt flakes

Sticky Date Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Combine dates and the water in food processor. Stir in soda; cover with lid, stand. Whisk together the flour, baking powder and chocolate in a small bowl, and set aside.

Steps to make Sticky date pudding:

1. Preheat 180 C, grease cake pan
2. Combine dates and water, stir in soda, stand for 5 min
3. Mix with butter and sugar, add egg and flour. Sprinkle with nuts
4. Bake for 1 hour. Stand in pan for 10 min before cooling on rack
5. Salted caramel sauce. Stir all over medium low heat, without boiling for 3 min. Stir in salt
6. Drizzle half sauce on hot pudding. Half for serving

Stir in soda; cover with lid, stand. Whisk together the flour, baking powder and chocolate in a small bowl, and set aside. Bring the dates and water to the boil in a saucepan over high heat. Remove from the heat, and stir in the bicarb. Magazine subscription - choose a brand-new cookbook from Jamie Oliver, Mary Berry and Nadiya Hussain.

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