Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salted caramel pretzel brownies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Salted caramel pretzel brownies is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Salted caramel pretzel brownies is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can have salted caramel pretzel brownies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Salted caramel pretzel brownies:

1. Take 1 box brownie mix
2. Get 1 pretzels (use as many as needed)
3. Prepare 1 caramel sauce (use as much as needed)
4. Prepare 1 coarse sea salt (just enough to sprinkle on top.
5. Make ready 1 parchment paper (optional)

They are SO gooey and oozey and delicious. Salted Caramel Pretzel Brownies from Butter Baking. These brownies perfectly satisfy those salty and sweet cravings! The addition of salted caramel and pretzels in this brownie delivers the salt without being overpowering.

Instructions to make Salted caramel pretzel brownies:

1. Prepare brownies according to package instructions. Pour 1/3 of the batter into the bottom of a 9x13-inch baking pan that has been lined with parchment paper or greased with cooking spray.  Spread the batter so that it forms an even layer to coat the bottom of the pan.
2. Lay the pretzels down in an even layer on top of the brownie batter, then add a second even layer of the pretzels and then the rest of the brownie batter. Try and spread it as best as you can. Even if it's not covered all the way the batter on the bottom will rise through the pretzels and the batter on the top will spread.
3. Then bake the brownies in the oven at 350 for about 30 minutes, or until a toothpick inserted in the center comes out clean.
4. Once the brownies are out, spoon some caramel sauce onto the top of the brownies. And smooth it out to form an even layer.
5. Sprinkle with some coarse sea salt.  And then once the brownies have cooled, lift them out of the pan if you used parchment paper for easy cutting and cut them into bars. (Or you can cut them in the pan.) Enjoy!

These brownies perfectly satisfy those salty and sweet cravings! The addition of salted caramel and pretzels in this brownie delivers the salt without being overpowering. The pretzels also give this dessert a satisfying crunch! Pretzels give an added crunch, but leave off if you prefer. These salted caramel pretzel brownies will one-up any other brownie recipe you have!

So that’s going to wrap this up for this special food salted caramel pretzel brownies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!