Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshuka. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Shakshuka is something which I have loved my entire life. They are nice and they look wonderful.

Ideal for Beinn Enaiglair, Sail Mhor, etc. Free UK Delivery on Eligible Orders Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Get 2 tbsp olive oil
2. Get 1 medium or small size chopped onion
3. Make ready 1 garlic clove
4. Prepare 1/2 cup red bell pepper chopped
5. Take 2 cups chopped tomatoes
6. Get 1 tomato paste /puree
7. Take 1 tsp red chilli powder
8. Prepare 1 tsp cumin
9. Prepare 1 tsp tomato sauce
10. Get 1 tsp salt adjust as per taste
11. Make ready 1 egg
12. Prepare 1 tbsp tomato sauce
13. Prepare For garnishing chopped parsley

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Instructions to make Shakshuka:

1. Firstly use pan as per no of persons you want to make I am making only for 2 person using only one egg you can use eggs more than one and pan big for keeping gap between eggs.Next add olive oil and add chopped onion let onion gets soft then add chopped garlic and saute for a minute and next add chopped bell pepper I am using red bell pepper can be used any colour pepper and saute till pepper gets soft.
2. Next add chopped tomatoes and tomato paste many of them use sugar but I am using tomato ketchup to bring little sweetness.Next add all the spice and give a good mix for a minute and next add chopped parsley and make little space in between to put egg.
3. Cover the pan with lid and keep till egg gets cooked and serve delicious shakshuka in breakfast,lunch or dinner with crusty bread or pita bread.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap it up with this exceptional food shakshuka recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!