Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cocoa melon bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast is the most important meal of the day! Let's sing along and see what delicious foods we can eat in the morning! Subscribe for new videos every week:. I made some melon bread with cocoa powder.

Cocoa Melon Bread is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cocoa Melon Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cocoa melon bread using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cocoa Melon Bread:

1. Take Bread Dough
2. Take 200 grams Bread (strong) flour
3. Make ready 40 grams Butter
4. Take 1 1/3 tsp Dry yeast
5. Get 20 grams Sugar
6. Get 120 ml Milk
7. Get 1 Egg yolk
8. Get 1/2 tsp Salt
9. Make ready Cookie Dough
10. Make ready 50 grams Margarine or butter
11. Get 40 grams Sugar
12. Make ready 1/2 medium Egg
13. Take 100 grams ★Cake flour
14. Prepare 1 1/2 tbsp ★Cocoa powder
15. Take 1/4 tsp ★Baking powder
16. Take 1 Granulated sugar

A-dough-able Cocoa Melon Pan Turtle Buns. Tang-Zhong is an Asain technique for softer bread. It's a simple step of heating some of the flour and water in a recipe until it becomes a thick, gooey, paste. Kalo aslinya cocoa melon bread menggunakan coklat bubuk dan bukan pasta.

Steps to make Cocoa Melon Bread:

1. Let the bread maker knead the dough until the first rising. Dust the counter with flour and pound the dough to release the gas. Use a scraper to divide into 8 sections.
2. Form the 8 portions of dough from Step 1 into balls. Place the seam end on the bottom and cover with a damp, wrung out cloth. Let sit for 20 minutes.
3. Put the margarine and sugar into a bowl and mix well. Add the beaten egg and combine together well. Sift in the ★ dry ingredients.
4. Use a rubber spatula to mix Step 3 together by pushing it so that it sticks together.
5. Place it on the counter and roll into a cylinder (about 18 cm). Cover with plastic wrap and leave it in the freezer for 20 minutes. Move it to the refrigerator for 15 minutes. Divide into 8 portions.
6. Push on the bread dough from Step 2 to release the gas and then form into neat balls again.
7. Dust the counter with flour and roll out the cookie dough from Step 5 using a rolling pin. Roll it into a circle that is about one size larger than the bread dough.
8. Wrap the cookie dough from Step 7 around the bread dough from Step 6. Leave a small opening in the center. Lightly press to arrange the shape.
9. Coat completely with granulated sugar. Use a scraper to cut lines into the dough.
10. Line them up on a sheet of parchment paper and let sit in a warm room for the second rising. (You can put them in a thick plastic bag and tie it closed, being careful that the dough doesn't stick to the bag.)
11. Preheat the oven to 190℃. Lower the temperature to 180℃ and bake for 12-13 minutes.
12. Once done, transfer to a rack to cool.

It's a simple step of heating some of the flour and water in a recipe until it becomes a thick, gooey, paste. Kalo aslinya cocoa melon bread menggunakan coklat bubuk dan bukan pasta. In case of melon bread, there are green tea melon bread, maple melon bread, strawberry melon bread and cocoa melon bread. One bread has a filling made of salted pollack egg with boiled potatoes. Melon pan (also known as ロンパン in Japanese, meronpan, melon bun or melon bread) is a Japanese classic sweet bread that looks like a melon or cantaloupe.

So that’s going to wrap this up for this special food cocoa melon bread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!