Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade salted caramel sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Salted Caramel Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Homemade Salted Caramel Sauce is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Combine all the ingredients in a saucepan set over a low heat, and stir until the sugar has dissolved. Pour sugar and water into a small saucepan; swirl gently to combine.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade salted caramel sauce using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salted Caramel Sauce:

1. Take 1 cup granulated sugar
2. Take 6 tbsp. unsalted butter, rom temperature and cut into pieces
3. Make ready 1/2 cup heavy cream
4. Take 1/2 tsp. salt (or more to taste)

Carefully pour in the sugar and bring it to the boil. Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in a matter of moments. True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable. I have given a range of quantities for the salt, but I tell you now.

Instructions to make Homemade Salted Caramel Sauce:

1. Heat the granulated sugar over medium heat in a medium saucepan, stirring constantly with a rubber spatula or wooden spoon. The sugar will form clumps and eventually melt into a thick amber colored liquid as you stir. Careful not to let it burn!
2. Once the sugar is completely melted, add the butter. Be careful, as it will bubble rapidly when the butter is added. Whisk the butter into the caramel until it is completely melted, about 2-3 minutes.
3. Very slowly and carefully, drizzle in the heavy cream while whisking. Due to the temperature difference, the mixture will rapidly bubble or may splatter. Allow it to boil for 1 minute, then remove from heat and stir in the salt. Allow to cool before using.
4. To store, make sure it is covered completely and store in the fridge for up to 2 weeks. It will solidify once cold. Warm the caramel up for a few seconds before using it.

True, in those moments you wouldn't want to walk away from the stove, but the saucepan provides captivating enough watching to make that agreeable. I have given a range of quantities for the salt, but I tell you now. Pour sugar and water into a small saucepan; swirl gently to combine. Heat over medium-low heat until little bubbles form on the side. Remove from heat and carefully whisk in the cream.

So that is going to wrap it up with this exceptional food homemade salted caramel sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!