Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mama's meatloaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mama's Meatloaf is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mama's Meatloaf is something that I have loved my entire life.

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!___.

To get started with this particular recipe, we have to first prepare a few components. You can cook mama's meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mama's Meatloaf:

1. Get meatloaf
2. Make ready 1 lb lean ground meat, 97% lean
3. Make ready 1 cup fat free milk
4. Get 1 egg
5. Get 2 tsp garlic powder
6. Prepare 1 cup old fashioned rolled oats
7. Make ready 1 large onion, chopped
8. Take 1 tsp salt
9. Take 1/4 tsp Worcestershire sauce
10. Get 2 tbsp mustard
11. Prepare 1/4 cup molasses
12. Get 1/4 cup catsup
13. Take 1 extra barbeque sauce for topping

I'm sure you'll agree that this is THE BEST meatloaf recipe! The vegetables are the key to making this sooo very moist and delicious! Make sure that you cut the vegetables up really fine because you don't want visible chucks or carrots or celery in your meatloaf. I really like the idea of using the sheet pan.

Instructions to make Mama's Meatloaf:

1. Preheat the oven to 350°.
2. Mix all ingredients except barbeque in a large bowl.
3. Spray a glass loaf pan with cooking spray and press mixture into the pan.
4. Cover top generously with the barbeque sauce and bake uncovered for 35 to 45 minutes. Make sure the meat loaf is cooked through.
5. Let the meatloaf rest for 10 minutes in the loaf pan before serving.

Make sure that you cut the vegetables up really fine because you don't want visible chucks or carrots or celery in your meatloaf. I really like the idea of using the sheet pan. I was never able to get nice slices out of a loaf pan. I have a veggie meat loaf that was next to impossible to get out of a loaf pan so I think I'll retry it forming it on a sheet pan. There is nothing finer than meatloaf.

So that’s going to wrap it up for this exceptional food mama's meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!