Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Book your Hotel in Shakshuk online. Great rates Shakshuka is an incredibly easy baked egg recipe that works just as well for brunch as it does for dinner. Smoky, sweet peppers combine with rich, creamy eggs and tangy yoghurt and salty feta for. Make our easy shakshuka for a comforting brunch.

Shakshuka is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shakshuka is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shakshuka using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka:

1. Take 3 Eggs
2. Take 1 Onion
3. Take 1 Red Bellpepper
4. Take 5 Tomatoes
5. Take 6 Garlic Cloves
6. Take 3 Tbsp Olive Oil
7. Prepare 1 Tbsp Roasted Cumin+Coriander powder
8. Prepare 1/2 Tsp Paprika powder
9. Prepare 1 Tsp Salt
10. Take 1 Tsp Red Chilli powder
11. Get To Garnish
12. Get Green Chilli,Fresh Green Coriander,Fresh Mint,Fresh Basil,Fresh Curryleaves,fresh Springonion
13. Take To Serve with
14. Get Bread,Buns,Olives,Cheese Salad

It's nourishing, filling and one recipe I guarantee you'll make time and again. Another savoury egg sensation - there are so many recipes for this hugely popular Middle Eastern dish and we think it makes a great one-pot lunch or supper as well as a brunch. Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back.

Steps to make Shakshuka:

1. Finally chop onion & garlic.add olive oil in Wok.
2. Add chop onions in wok.fry to translucent.add chop garlic & fry for minute.
3. Deseed & diced red bellpepper.add to wok & fry for 2 minutes at low flame.
4. Blanch tomatoes in boiling water till skin comes off easily. Mash tomatoes well.add tomato mash to wok & mix well.
5. Blend the tomato mash in wok.then add spices.fry over medium flame to mix the spices & tomato together till oil comes at surface.
6. With the help of spoon,make 3 wells in masala inside wok.open up 1 egg at one well side in wok.
7. One by one add all 3 whole eggs in wok without breaking them.cover & let eggs get cooked inside the steam well at low-medium flame. Do not rise heat.
8. When egg whites are fully cooked at surface of masala & egg yolks seems to be set fully, sprinkle some curry leaves over.
9. Garnish with Fresh chop green chilli,chop coriander,fresh Basil & Mint.serve with olives,cheese salad bread or buns and enjoy a fancy delicacy with cookpad.

Here's our latest version, which is packed full of herbs and spices. Give it a try and you'll never look back. We think this easy shakshuka - a classic Middle Eastern lunch dish - is brilliant served any time, mopped up with good bread. Or try our oven-baked breakfast shakshuka with chorizo, rose harissa and feta. Shakshuka is a guest recipe by Tom Hunt so we are not able to answer questions regarding this recipe.

So that’s going to wrap this up with this exceptional food shakshuka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!