Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, broccoli and pea shakshuka. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Broccoli Pears And Peas. Free UK Delivery on Eligible Orders Great recipe for Broccoli and pea shakshuka. One of my favourite ways to use up eggs is making a shakshuka. A really yummy lunch or light dinner dish.

Broccoli and pea shakshuka is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli and pea shakshuka is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have broccoli and pea shakshuka using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli and pea shakshuka:

1. Get 1 onion - finely chopped
2. Prepare 2 cloves garlic - finely chopped
3. Take 1 chilli - finely chopped
4. Take 1 tsp smoked paprika
5. Get 2 x tins chopped tomatoes
6. Take 1 tbsp red wine vinegar
7. Make ready 1 tsp sugar
8. Take 6-8 coriander stalks and leaves
9. Take 6 x eggs
10. Make ready 2 handfuls peas
11. Make ready Half a head of broccoli

Broccoli and pea shakshuka is something that I've loved my entire life. Heat the oil in a frying pan. Add the spring onions, sliced asparagus and sliced broccoli, and fry. Broccoli and pea shakshuka Hello everybody, I hope you are having an incredible day today.

Instructions to make Broccoli and pea shakshuka:

1. In a frying pan, fry off the onion until softened. Then add the chilli, garlic and seasoning and fry for another minute or so. Then add the paprika and the coriander stalks, chopped (reserve the leaves for later) and fry for another minute.
2. Add the chopped tomatoes to the pan with a dash of water to rinse out the cans and simmer for 5 minutes. Then add the vinegar and sugars.
3. Meanwhile, chop the broccoli into florets and place in a pot of cold water. Season with salt and bring to the boil. Once the water is boiling, simmer for a minute and remove from the heat and drain. Do not cook through completely. Then chop the broccoli into smaller, thinner pieces.
4. Add the broccoli and peas to the tomato mix. Then add the eggs, evenly spaced around the pan. I try and make a well in the mixture and crack an egg into to. Simmer for about 10 minutes, until you start to see the eggs whiten but the yolks are still soft. Meanwhile turn on the grill.
5. Place the pan until the grill for a final few minutes to lightly brown the tops. (Sometimes I add a grating of Parmesan cheese or cheddar cheese at this point and melt it over the top). Remove from the grill and cut into slices. Garnish with coriander leaves and serve with crusty bread and salad.
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Add the spring onions, sliced asparagus and sliced broccoli, and fry. Broccoli and pea shakshuka Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli and pea shakshuka. It is one of my favorites. This time, I am going to make it a bit unique.

So that’s going to wrap it up for this special food broccoli and pea shakshuka recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!