Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, frozen daikon radish and chicken wings simmered in mentsuyu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Free UK Delivery on Eligible Orders From street food to fine dining, with Uber Eats you can order exactly what you fancy. Prepare the frozen daikon radish beforehand. Put the pieces in a freezer bag and freeze. Add the mentsuyu and light brown (or regular white) sugar.

To begin with this recipe, we must prepare a few ingredients. You can cook frozen daikon radish and chicken wings simmered in mentsuyu using 6 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Get 350 grams Frozen daikon radish (or fresh daikon radish)
2. Get 4 Chicken wings (or drumettes, the thickest part of the wing)
3. Get 2 Boiled eggs
4. Make ready 400 ml Water
5. Make ready 100 ml Mentsuyu (3x concentrate)
6. Get 1 tbsp Light brown sugar (or white sugar)

Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, frozen daikon radish and chicken wings simmered in mentsuyu. One of my favorites food recipes. For mine, I am going to make it a bit tasty.

Instructions to make Frozen Daikon Radish and Chicken Wings Simmered In Mentsuyu:

1. Prepare the frozen daikon radish beforehand. Cut a fresh daikon radish in half lengthwise and then about 3.5 cm to 4 cm thick. Put the pieces in a freezer bag and freeze. ♪ See. - - https://cookpad.com/us/recipes/147208-frozen-daikon-radish-to-keep-in-a-ziploc-freezer-bag - (see recipe)
   1. The photo shows half a daikon radish that was just sliced about 3.5 cm thick. I used 3 of these round slices this time.
2. Make 3 soft-boiled (creamy yolk), smooth and lovely eggs. ♪ Seefor instructions for how to cook perfect boiled eggs, with timing directions. - - https://cookpad.com/us/recipes/147177-boiling-times-for-eggs - (see recipe)
3. Poke the chicken wings several times with a fork.
4. Heat up a pan and put in some vegetable oil.
5. Add the chicken wings (or chicken drumettes) and brown on all sides (use medium heat).
6. Add the water and bring to a boil (high heat).
7. Skim off the scum.
8. Add the mentsuyu and light brown (or regular white) sugar.
9. Cover with an otoshibuta (a small lid or a piece of foil that sits right on top of the contents of the pan) and simmer for 10 minutes (a bit lower than high heat).
10. Add the daikon radish. Put the otoshibuta back on and simmer for another 10 minutes (low heat).
11. Add the boiled eggs, and simmer for about 5 minutes while ladling the cooking liquid over them (low-medium heat).
12. When the daikon radish is flavored all the way through and the boiled eggs are colored too, it's done. ♪ If you simmer it for too long the daikon radish will become too salty, so watch out for that.
13. By using frozen daikon radish, even thick pieces are fully cooked and permeated with flavor in about 15 minutes.

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