Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, rotel chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rotel Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Rotel Chicken is something that I’ve loved my entire life.

Chop onion and pepper and saute in butter. Add both cans of rotel and velveeta. Boil noodles in chicken broth, drain and add cream of chicken soup to the noodles. Easy Rotel Chicken With Stuffing Food.com. chicken breasts, rotelle, stuffing mix.

To begin with this recipe, we must prepare a few components. You can cook rotel chicken using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotel Chicken:

1. Make ready main ingredients
2. Prepare 1 lb of Velveeta
3. Get 1 can rotel
4. Prepare 1 can cream of mushroom
5. Make ready 1 can cream of celery
6. Prepare 1 lb of chicken boiled and cut up
7. Get 1/2 cup shredded cheese
8. Make ready 1 bag of nacho cheese Doritos
9. Get 1 Cajun seasoning
10. Prepare 1 Chipotle chili pepper
11. Get 1 pinch salt
12. Make ready 1 fresh ground black pepper
13. Prepare 1 ground cumin (I use 1/2 teaspoon)
14. Make ready 1 tsp to a 1/2 teaspoon of minced garlic

Mix together Rotel, soup, green chiles, and cheese. Repeat layers and top with some crushed chips. Drain as much liquid from the Rotel and even distribute over chicken breasts (its best to not dump. This Rotel Chicken Spaghetti is seriously yummy comfort food.

Instructions to make Rotel Chicken:

1. HEAT OVEN TO 375. In a large bowl mix both cans of soup with Rotel. If you want to add any of the above seasonings do it at this time.
2. After mixed well cut your Velveeta into very small cubes adding to your mix.
3. Cut or shredd your chicken. Put a small amount of the soup mix into a casserole dish 9x13. Then place all your chicken on top of that. Adding the rest of your mixture of soup/rotel. Top with shredded cheese don't over do it with the cheese. It will boil over when cooking. I place a cookie sheet under my casserole dish while cooking. Cook for 30 minutes to 45 minutes.
4. Take out the oven and let cool for about 10 minutes. Make your plate and add crushed nacho chips.
5. Note: most of these kinds of recipes say cook the chips but if you have leftovers the chips get mushy. You end up wasting what is left. You can add cream cheese also for a different taste. But make sure you only use 1/2 lb of Velveeta if you do. You can replace with cream a chicken also instead of what is in the recipe above. This can be mixed up a day before being cooked just make sure to put it in as you heat the oven and add some cooking time to it.

Drain as much liquid from the Rotel and even distribute over chicken breasts (its best to not dump. This Rotel Chicken Spaghetti is seriously yummy comfort food. Think macaroni and cheese with a bit of a spicy kick! It was fast simple and my family loved it. Thanks for all the good recipes! ~ Melissa.

So that is going to wrap this up for this exceptional food rotel chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!