Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shakshuka 😍. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshuka 😍 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shakshuka 😍 is something that I’ve loved my whole life.

The Top Women's Apparel to Your Door. Free UK Delivery on Eligible Orders Today! Learn How To Plan, Record, And Launch Your Podcast With This Illustrated Guide. Shakshuka is a delicious combo of tomatoes cooked down with spices and eggs poached in the sauce.

To get started with this recipe, we must first prepare a few components. You can have shakshuka 😍 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shakshuka 😍:

1. Make ready 1 tbsp olive oil
2. Make ready 1 medium onion diced
3. Take 2 cloves garlic minced
4. Take 1 medium capsicum chopped diced
5. Make ready 3 tomatoes diced chopped
6. Make ready 2 tbsp tomato ketchup
7. Take 1 tbsp chilli powder
8. Prepare 1 tsp ground cumin
9. Prepare 1 tsp paprika
10. Get 1 tsp Chilli flakes
11. Make ready to taste Salt
12. Get 6 eggs
13. Make ready Dreid parsley for sprinkle

The first time I had Eggs Shakshuka was at Jacks Wife Freda. Since then I've had it a few different times, and can basically describe it as eggs baked in a thick and flavorful tomato sauce. It is served with fresh bread and it is absolutely amazing, and surprisingly very easy to make. As a self-professed egg lover, it is one of my favorite egg dishes.

Instructions to make Shakshuka 😍:

1. Heat oil over medium heat, then add onion cook for about 5 min until the onions begin to softer stir in garlic
2. Add capsicum, cook it for about 7 minutes, over medium heat until softened
3. Now add all the tomatoes and all the spices in it, add tomato ketchup as well, add salt in pocket for about 15 minutes
4. Crack the eggs over the tomato mixture now covered up pan and simmer for about 10 to 15 minutes or until the eggs are cooked
5. Garnish with dried parsley or fresh coriander enjoy

It is served with fresh bread and it is absolutely amazing, and surprisingly very easy to make. As a self-professed egg lover, it is one of my favorite egg dishes. Shakshuka 😍 - SO delish, quick + easy to make! About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Made with some chilis this is the perfect heart burn food.

So that is going to wrap this up for this exceptional food shakshuka 😍 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!